KOOL-AID NO-BAKE LEMONADE CHEESECAKE
Find a refreshing but creamy summer dessert when you try KOOL-AID No-Bake Lemonade Cheesecake. When life gives you lemons, make lemonade. And with KOOL-AID Lemonade Flavor Drink Mix, make this super delicious and creamy no-bake lemonade cheesecake.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix drink mix and water in medium bowl until blended. Add cream cheese and sugar; beat with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
ORANGE KOOL-AID NO BAKE CHEESECAKE
This is a super easy and super delicious pie that tastes just like an orange creamsicle.
Provided by Annelise Friedman
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine cream cheese and Kool-Aid. Add sweetened condensed milk (I used a hand mixer to make it nice and smooth)
- 2. Fold in Cool Whip.
- 3. Stir with spoon until mixture is well mixed and thick. Spoon it into the crust.
- 4. Smooth out top of pie with back side of spoon.
- 5. Place in refrigerator for 1-2 hours and serve chilled and top with whipped cream.
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EASY NO-BAKE LEMON CHEESECAKE - THE PIONEER WOMAN
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4.5/5 (2)Category Baking, Dessert, FruitServings 8-10Total Time 12 hrs 20 mins
- Step 1 For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter.
- Step 2For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine.
- Step 3In a medium bowl, combine the heavy cream and vanilla extract. Using a hand mixer with a whisk attachment (or in the bowl of a stand mixer fitted with a whisk attachment), whip on medium-high speed until stiff peaks form, about 4 minutes.
- Step 4Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight.
- Step 5Loosen the cheesecake from the springform pan. Garnish with lemon slices. Cut pieces with a warm knife and serve with a dollop of lemon curd or sweet strawberries, if desired.
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- In your stand mixer, or in a large bowl with a hand mixer, whip the softened cream cheese and lemonade concentrate together until well combined. This should take about 3 to 4 minutes. Just before finished whipping, slowly add the 2 tablespoons of sugar.
- With the mixer off, add all of your vanilla pudding. Turn the mixer back on and slowly incorporate the cream cheese and pudding together until they are well blended, about another 2-3 minutes of mixing.
- Gently pour your lemonade cheesecake mixture into the graham cracker crust. Using a spatula or back of a spoon, smooth the top off. Cover with cling wrap and place in the fridge for 6 hours, minimum.
- Before serving, you can place this in the freezer for 30 minutes to get perfectly straight cuts. Garnish with extra lemons and mint leaves if you're feeling extra fancy! °
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5/5 (1)Total Time 4 hrs 40 minsAvailability In stock
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt.
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