Pumpkin Pie Creamer Mix Recipes

PUMPKIN CREAM PIE

Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

Provided by JJOHN32

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 6

Pumpkin Cream Pie image

Steps:

Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
Chill until set, about 3 hours.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g

Ingredients

2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (9 inch) pie crust, baked

PUMPKIN PIE COFFEE CREAMER

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

Pumpkin Pie Coffee Creamer image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup powdered nondairy creamer
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 10m

Yield 28

Number Of Ingredients 6

Homemade Coffee Creamer (Pumpkin Spice) image

Steps:

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

EASY PUMPKIN CREAM PIE

The whipped-cream topping is stabilized with gelatin so it doesn't collapse. The entire pie can be assembled up to a day ahead.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 3h

Number Of Ingredients 12

Easy Pumpkin Cream Pie image

Steps:

Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights. Bake until edge of crust is firm, about 20 minutes. Remove beans and foil; let crust cool completely, and set aside.
Reduce heat to 350 degrees. Make filling: In a medium bowl, whisk together pumpkin, eggs, sugar, cinnamon, pie spice, vanilla, and salt; whisk in cream. Pour mixture into cooled crust; place pie plate on a rimmed baking sheet. Bake until filling is set, about 1 hour. Let cool on a wire rack, 1 hour; refrigerate to cool completely, about 2 hours.
Make topping: Place 3 tablespoons cold water in a small saucepan; sprinkle with gelatin, and let soften, about 5 minutes. Place pan over very low heat; stir until gelatin dissolves. Let cool slightly. In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture; continue to beat until soft peaks form.
With a rubber spatula, mound topping in center of chilled pie. Refrigerate at least 1 hour more (or up to 1 day). Sprinkle with more cinnamon before serving.

Nutrition Facts : Calories 457 g, Fat 33 g, Fiber 2 g, Protein 5 g

Ingredients

1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
1 can (15 ounces) pure pumpkin puree
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon ground cinnamon, plus more for serving
1 teaspoon pumpkin-pie spice
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup heavy cream
1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
1 1/2 cups heavy cream
1/4 cup granulated sugar

PUMPKIN PIE COFFEE CREAMER

This is made from pumpkin puree. There are no milk products in it, so anyone can use it. Great to make and serve with your pumpkin pie!

Provided by Ambervim

Categories Breakfast

Time 3m

Yield 1 Batch

Number Of Ingredients 7

Pumpkin Pie Coffee Creamer image

Steps:

Mix well.
Enjoy.

Nutrition Facts : Calories 1176.1, Fat 0.1, Sodium 14.2, Carbohydrate 303.7, Fiber 0.3, Sugar 300.2, Protein 0.6

Ingredients

1/2 cup pumpkin puree
1 1/2 cups water
1 1/2 cups sugar (or a substitute, know your conversion)
cinnamon
nutmeg
ginger
clove