Crab Broccoli Bake Recipes

Steps:

• Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
• Saute onion, pepper, and mushrooms in butter until tender.
• Combine with egg mixture.
• Place in greased 9x13" pan.
• Bake uncovered at 375 F for 1 hour.
• Stand 10 minutes before serving.

Steps:

• Saute onion and garlic in margarine for a few minutes until soft.
• Add crab meat, salt, pepper and parsley and cook for a few min more.
• Add breadcrumbs and Worcestershire sauce; combine well.
• Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
• Heat in oven till piping hot.

Steps:

• 1. Drain crab and set aside.
• 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
• 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
• 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
• 5. Pour over broccoli and cheese in casserole.
• 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
• 7. Bake at 350 for 30 minutes.
• 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.