PUMPKIN PIE PHYLLO BITES
Steps:
- Preheat the oven to 350 degrees F. Put the pumpkin pie filling, heavy cream and egg in a large bowl and mix well. Spoon the filling into 30 ready-made mini phyllo shells, filling no more than 3/4 full. Place the filled shells on a baking sheet and bake for 30 minutes. Garnish with chopped pecans, if desired.
PUMPKIN PIE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the dry ingredients thoroughly.
- Add the eggs and pumpkin, and mix.
- Gradually add the evaporated milk, mixing constantly.
- Preheat oven to 350°F (180˚C).
- With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
- Pierce the bottoms of the crust gently with a fork.
- Fill each pie crust to the top with filling.
- Bake for 20-30 minutes, until top of crust becomes golden brown.
- Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams
FIVE-SPICE PUMPKIN PIE WITH PHYLLO CRUST
Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of its components (cinnamon and clove) can already be found in standard pumpkin-pie spice. The dramatic crust is delightfully easy to create-just brush butter onto sheets of store-bought phyllo and layer them at different angles in the pan. Finish with freshly whipped cream, and you'll have one mighty fine, crowd-pleasing dessert.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Stir together 1/4 cup sugar and 1/2 teaspoon five-spice powder. Brush 1 sheet of phyllo with butter (as you work, keep remaining phyllo covered with a kitchen towel); sprinkle evenly with 1 1/2 teaspoons sugar mixture.
- Starting at one short end, fold in half to enclose butter and sugar mixture; brush top with more butter. Transfer to a 9-inch springform pan, buttered-side-down, gently pressing into bottom and sides.
- Repeat with remaining phyllo, butter, and sugar mixture, arranging in overlapping layers to completely and evenly cover bottom and sides of pan.
- Bake until crust is crisp and golden, 15 to 18 minutes. Transfer pan to a wire rack and let cool completely. (The baked cooled crust can be wrapped and stored at room temperature up to 1 day.)
- Meanwhile, in a large bowl, whisk together eggs, pumpkin, milk, syrup, vanilla, flour, salt, and remaining 1/2 cup sugar and 1/2 teaspoon five-spice powder until smooth. Pour mixture into crust and bake 20 minutes.
- Reduce oven temperature to 350°F and continue baking until custard is just set in center, 40 to 50 minutes more. Transfer pan to wire rack; let cool completely. Remove pie from pan, cut into wedges, and serve with whipped cream.
More about "pumpkin pie phyllo bites recipes"
PUMPKIN PIE BITES - EMILY BITES
Web Nov 9, 2017 ¾ teaspoon pumpkin pie spice Instructions Pre-heat the oven to 350. Line a baking sheet with aluminum foil. Unwrap the …
From emilybites.com
5/5 (1)Total Time 25 minsCategory DessertCalories 44 per serving
From emilybites.com
5/5 (1)Total Time 25 minsCategory DessertCalories 44 per serving
- Pre-heat the oven to 350. Line a baking sheet with aluminum foil. Unwrap the package of phyllo shells and place them on the baking sheet
- In a mixing bowl, combine the cream cheese and sugar and beat with a hand mixer until smooth. Add the egg white and beat again until combined. Add the pumpkin, vanilla and pumpkin pie spice and beat again until well combined. Spoon the pumpkin mixture evenly into the phyllo shells and place the baking sheet in the oven. Bake for 12-15 minutes until the edges of the shells start to turn golden and the filling is heated through.
GREEK SWEET PUMPKIN PIE WITH PHYLLO PASTRY - VICKI'S …
Web Jan 31, 2021 Add the honey, cinnamon and chopped walnuts to the above pumpkin mix and set it aside to cool. I usually allow for at least 10-20 …
From vickisgreekrecipes.com
4.9/5 (84)Category RecipesCuisine GreekTotal Time 45 mins
From vickisgreekrecipes.com
4.9/5 (84)Category RecipesCuisine GreekTotal Time 45 mins
PUMPKIN ENERGY BITES RECIPE - PINCH OF YUM
Web Sep 4, 2019 2 cups oats. 1/2 cup canned pumpkin puree. 1/4 cup almond butter or peanut butter. 1/4 cup chia seeds. 1/4 cup pumpkin seeds. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon (optional, see notes) …
From pinchofyum.com
From pinchofyum.com
PUMPKIN PIE WITH PHYLLO CRUST - AMIRA'S PANTRY
Web Aug 30, 2022 ½ teaspoon pumpkin pie spice ¼ teaspoon ground cinnamon ¼ teaspoon kosher salt ¾ cup brown sugar 2 large eggs 1 egg yolk 2 Tablespoons flour ½ packet of phyllo dough (8 oz) ¾ cup …
From amiraspantry.com
From amiraspantry.com
MARTHA STEWART'S 5-SPICE PUMPKIN PIE WITH PHYLLO CRUST
Web Nov 20, 2019 3/4 cup; sugar ; 1 teaspoon; Chinese five-spice powder ; 8 sheets; frozen phyllo dough (each approximately 13- by 18-inches), thawed ; 1 stick; unsalted butter, melted ; 3 large eggs, room ...
From today.com
From today.com
PUMPKIN PIE BITES (NO BAKE) | COOKING ON THE FRONT BURNER
Web May 22, 2020 ¼ teaspoon pumpkin pie spice 1 cup thawed cool whip 30 mini phyllo cups (found in frozen section) 30 Pecan pieces for stems Instructions In a medium bowl beat all ingredients (minus cool whip) until …
From cookingonthefrontburners.com
From cookingonthefrontburners.com
NO-BAKE PUMPKIN PIE BITES - COOK CLEAN REPEAT
Web Aug 6, 2019 Just dump everything in, give it a good whisk, and it’s ready to go into the shells! In a mixing bowl, combine pumpkin, ricotta, cinnamon and sweetened condensed milk. Whisk until combined. Fill phyllo shells …
From cookcleanrepeat.com
From cookcleanrepeat.com
LIGHT PUMPKIN QUESO PHYLLO BITES - SKINNY APPETIZER …
Web Oct 9, 2017 Instructions. Preheat the broiler. Arrange the mini fillo shells on a baking sheet. In a medium bowl, whisk together the vegetable broth and cornstarch. Heat the olive oil in a medium nonstick skillet set over …
From cookincanuck.com
From cookincanuck.com
NO BAKE PUMPKIN PIE BITES - SOUTHERN DISCOURSE
Web Toast for 7 minutes in 350° Fahrenheit oven. Pecans should be brown and fragrant. Set aside to cool. In a small mixing bowl, mix together pumpkin, pudding mix, whipped topping and pumpkin pie spice using a hand …
From southerndiscourse.com
From southerndiscourse.com
PETITE PUMPKIN PIES - GEMMA’S BIGGER BOLDER BAKING
Web Nov 8, 2020 Preheat the oven to 325°F (165°C) and butter a 12-cup muffin tin. Make the pumpkin pie filling: whisk together the pumpkin puree , evaporated milk, eggs, sugar, maple syrup, pie spice, and salt. Set …
From biggerbolderbaking.com
From biggerbolderbaking.com
PHYLLO DOUGH PUMPKIN PIE - MEDITERRANEAN LATIN LOVE …
Web Oct 5, 2018 Add the filling on top and spread evenly. Start laying layers of 2nd sheet of phyllo dough on top of filling. Again repeat the process of sprinkling with butter every 2 or so layers. Once you are done with sheet …
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
MINI PUMPKIN PIE CUPS | MRFOOD.COM
Web Sep 9, 2018 Heat phyllo shells according to package directions; let cool completely. Meanwhile, in a medium bowl, combine pudding mix, pumpkin pie spice, and milk; whisk 1 minute or until slightly thickened. Add pure …
From mrfood.com
From mrfood.com
NO BAKE PUMPKIN CHEESECAKE PHYLLO BITES - NUTMEG …
Web Nov 9, 2015 Yield: 30 cheesecake bites Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 8 ounces cream cheese, room temperature 1/2 cup canned pumpkin puree 1/4 cup dark …
From nutmegnanny.com
From nutmegnanny.com
PUMPKIN PIE BITES RECIPE | PALEO LEAP
Web Jan 18, 2023 Preheat your oven to 350 F. In a bowl, combine all the ingredients for the pumpkin bites and blend until smooth using a hand blender. Spoon the mixture into …
From paleoleap.com
From paleoleap.com
PUMPKIN PIE PHYLLO BITES | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
SPICED PUMPKIN PHYLLO PIE RECIPE | BON APPéTIT
Web Aug 8, 2009 Place pie on hot baking sheet and bake 10 minutes. Reduce oven temperature to 375°F and bake until tester inserted into center of filling comes out clean, …
From bonappetit.com
From bonappetit.com
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE - THE …
Web Nov 16, 2022 Reduce the oven temperature to 350°. Step. 3 For the filling: Whisk well to combine the pumpkin, cream, granulated and light brown sugars. Whisk in the pumpkin …
From thepioneerwoman.com
From thepioneerwoman.com
PUMPKIN PIE RECIPES
Web 838 Ratings. Pumpkin Tahini Pie. Pumpkin Pie with Vanilla Meringue. Marbled Chocolate Pumpkin Pie. 1 Rating. Pumpkin Pie with Maple Mascarpone Swirl. Simple Pumpkin …
From allrecipes.com
From allrecipes.com
FETA AND PUMPKIN PHYLLO (FILO) SAVORY HAND PIES
Web Sep 22, 2021 Place the second sheet of phyllo on top of the first oil-covered sheet. Repeat the previous step and brush the whole sheet with olive oil. Spread ¼ cup of the pumpkin …
From wholefoodbellies.com
From wholefoodbellies.com
You'll also love