PUMPKIN PIE SEEDS
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating the seeds, but they were too sticky and hard for my tastes, and easy to burn too. Try this baking method instead and they'll turn out perfectly toasted and crunchy.
Provided by cr0ybot
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes. Drain seeds but do not rinse. Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a large microwave-safe bowl until melted, about 1 minute. Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices. Spread seeds out onto the prepared baking sheet in a single layer.
- Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour. Stir several times during baking. Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.8 g, Cholesterol 3.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 1168.2 mg, Sugar 3.2 g
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
PUMPKIN PIE SEEDS
This recipe combines the sweet spices of pumpkin pie with the caramel crunch of cracker jack. from Family Fun Magazine, September 2002 issue
Provided by nnreq
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
- In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
- Heat the oil in a large non-stisk skillet over medium-high heat,.
- Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.
- Scrape the seeds into the pumpkin pie spice mixture and stir to coat.
- Allow the seeds to cool before eating and store in an airtight container.
Nutrition Facts : Calories 235.4, Fat 19.2, SaturatedFat 3.2, Sodium 147.8, Carbohydrate 9.9, Fiber 2, Sugar 6.8, Protein 9.8
PUMPKIN PIE WITH PUMPKIN SEED BRITTLE
You'll make your own filling and crunchy topping for this pretty pie, but the dough is store-bought!
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Transfer the pie dough to a 9-inch pie plate and crimp the edges. Prick the bottom of the crust all over with a fork and line with foil and pie weights or dried beans. Bake until golden around the edges, about 20 minutes. Remove the foil and weights and bake until the bottom is dry, 10 to 15 minutes. Transfer to a rack to cool completely.
- Meanwhile, make the filling: Whisk the half-and-half, 2/3 cup sugar, the eggs and pie spice in a medium bowl. Whisk in the pumpkin. Pour the filling into the crust.
- Bake the pie until the center is just slightly jiggly but not loose, about 1 hour. Transfer to the rack to cool completely.
- Meanwhile, make the topping: Line a baking sheet with foil and mist with cooking spray. Cook the remaining 1/2 cup sugar and the water in a small saucepan over medium-high heat, swirling the pan a few times, until the mixture is light brown, about 5 minutes. (Brush down any sugar crystals on the sides of the pan with a wet pastry brush.) Stir in the pepitas (the mixture will be thick and sticky). Stir in the salt and cook, stirring, until the mixture thins and turns dark brown, 1 to 2 minutes. Pour onto the prepared baking sheet and smooth out any clumps. Let the brittle cool completely.
- Beat the heavy cream in a medium bowl with a mixer on medium speed until medium peaks form, 2 to 4 minutes. Top the pie with the whipped cream; break up the brittle and sprinkle on top.
More about "pumpkin pie seeds recipes"
PUMPKIN PIE SEEDS RECIPE - DELISH
From delish.com
3.7/5 (3)Category AppetizersCuisine AmericanTotal Time 35 mins
- Toss pumpkin seeds with butter, brown sugar and pumpkin pie spice, then spread them evenly on a baking sheet lined with parchment paper and cook for 30 minutes.
PUMPKIN PIE SPICED ROASTED PUMPKIN SEEDS RECIPE
From premeditatedleftovers.com
Servings 12Estimated Reading Time 2 minsCategory SnackTotal Time 30 mins
10 PUMPKIN SEED RECIPES - SWANKY RECIPES
From swankyrecipes.com
PUMPKIN PIE ROASTED SEEDS RECIPE - THE THRIFTY COUPLE
From thethriftycouple.com
PUMPKIN SEEDS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
PUMPKIN PIE SPICE PUMPKIN SEEDS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 10
VIDEO: 'MIND OVER MUNCH' SHARES LIGHT PUMPKIN PIE CRUST AND …
From spacecoastdaily.com
PUMPKIN PIE SEEDS RECIPE - FOOD.COM | RECIPE | RECIPES, BBQ PORK ...
From pinterest.com
PUMPKIN PIE RECIPE - COOKIST.COM
From cookist.com
PUMPKIN PIE BARS WITH SUGAR COOKIE CRUST — SARAH WRAGGE WELLNESS
From sarahwragge.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
WONDERFUL PUMPKIN PIE ENERGY BITES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN PIE CHIA SEED PUDDING – CHIA SEEDS DIRECT
From chiaseedsdirect.com
PUMPKIN CHIA SEED PUDDING - THE NATURAL NURTURER
From thenaturalnurturer.com
PUMPKIN PIE SEEDS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RECIPIES FOR PUMPKIN PIE AND ROASTED PUMPKIN SEEDS
From pumpkintowne.com
RECIPE: PUMPKIN PIE PUDDING WITH CHIA SEEDS - RUN EVERYTHING
From runsupps.com
THANKS, PATTI LABELLE: SWEET POTATO PIE WILL ALWAYS BEAT PUMPKIN IN …
From salon.com
40 KETO PUMPKIN DESSERTS YOU CAN EAT EVEN WHEN CUTTING CARBS
From gwinnettdailypost.com
PUMPKIN PIE SPICED PUMPKIN SEEDS RECIPE - SIMPLY QUINOA
From simplyquinoa.com
PUMPKIN PIE CHIA SEEDS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN PIE SEEDS RECIPE | RECIPES.NET
From recipes.net
CUSHAW SQUASH PIE IS BETTER THAN ANY PUMPKIN RECIPE | THE KANSAS …
From kansascity.com
PUMPKIN PIE SEEDS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PUMPKIN VS. SWEET POTATO PIE: THE ENQUIRER NEWSROOM SETTLES THE …
From cincinnati.com
CREAMY PUMPKIN PIE RECIPE
From today.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #lunch #snacks #easy #holiday-event #dietary #thanksgiving #high-protein #high-in-something
You'll also love