Pumpkin Pie Smores Recipes
PUMPKIN PIE S'MORES
We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores
Provided by Chelsie Collins
Categories Dessert
Time 7m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
- Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
- Sandwich both together until oozing.
Nutrition Facts : Calories 118 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
PUMPKIN SPICE S'MORES
Provided by Food Network Kitchen
Time 5m
Yield 1 s'more
Number Of Ingredients 0
Steps:
- Broil marshmallows (2 per s'more) on a baking sheet, turning once, until golden, 1 to 2 minutes; sprinkle with pumpkin pie spice. Sandwich between graham cracker squares with white chocolate and pumpkin butter.
S'MORES PUMPKIN PIE
Steps:
- Set the oven to broil.
- Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
- Using a spatula, spread the chocolate ganache over the top of the pie.
- Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
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