PUMPKIN PIE WITH CANDIED PECANS RECIPE - (4.5/5)
Provided by lmaley
Number Of Ingredients 25
Steps:
- Preheat the oven to 250 degrees F. Place egg white and water in a large bowl. Whisk mixture until egg whites are frothy. Add pecans and stir to coat. In a separate bowl, mix together sugar, cinnamon, ginger, cloves and salt. Add your sugar mixture to pecan mixture and stir until coated. Spread pecans on a baking sheet and bake for one hour, stirring every 15 minutes. Now it's time for the main event, pumpkin pie! Grab your ingredients and preheat the oven to 350 degrees F. Sprinkle 1 cup pecans over the bottom of the pie crust and sprinkle with 1/2 cup brown sugar. In a large bowl, mix together pumpkin through eggs, whisking until smooth. Pour pumpkin pie mixture over crust and bake for 60 to 70 minutes or until the center just barely jiggles. Let pie cool completely top with whipped cream, melted Biscoff spread, and sugared pecans
PUMPKIN PIE SPICED PECANS
I usually make at least two batches of these nuts at a time and package in containers to give as gifts. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat. , Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
PECAN PUMPKIN PIE
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.
CLASSIC PUMPKIN PIE WITH CANDIED PECAN TOPPING
Make and share this Classic Pumpkin Pie with Candied Pecan Topping recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Roll and press crust into 9-inch glass pie plate .
- Do not bake .
- Heat oven to 350°F degrees .
- For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl .
- Mix well .
- Pour into unbaked pie crust.
- Bake at 350°F for 1 hour 10 minutes or until knife inserted in center comes out clean .
- Do not overbake .
- Cool completely .
- Grease baking sheet lightly with shortening .
- For topping, combine granulated sugar and water in small saucepan .
- Cook and stir on medium heat until sugar dissolves .
- Increase heat .
- Bring to a boil .
- Boil 7 to 8 minutes or until mixture becomes light golden brown, stirring frequently Stir in butter and nuts .
- Stir briskly Spread quickly in thin layer on baking sheet .
- Cool completely Break into pieces .
- Sprinkle around edge of pie .
- (You might not use all of topping. Cover and store any extra for later use.) Refrigerate leftover pie .
Nutrition Facts : Calories 309.9, Fat 17.2, SaturatedFat 5.1, Cholesterol 72.8, Sodium 232, Carbohydrate 35.8, Fiber 1.8, Sugar 26.8, Protein 6.3
More about "pumpkin pie with candied pecans recipe 455"
PUMPKIN PIE WITH CANDIED PECAN TOPPING - BAKING A …
From bakingamoment.com
5/5 (2)Calories 293 per servingCategory Dessert
KETO PUMPKIN PIE WITH CANDIED PECANS - THE HUNGRY …
From thehungryelephant.ca
PUMPKIN MASCARPONE PIE WITH CANDIED PECANS - BHG.COM
From bhg.com
PUMPKIN PIE WITH CANDIED PECANS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
YOU'LL CRAVE THESE PUMPKIN PIE SQUARES WITH CANDIED …
From foodnetwork.ca
4.9/5 (15)Total Time 1 hr 45 minsServings 12-16
ULTIMATE PUMPKIN CAKE WITH SALTED CARAMEL & CANDIED PECANS
From bluebowlrecipes.com
CANDIED PUMPKIN SPICE PECANS - SOUTHERN LIVING
From southernliving.com
PUMPKIN PIE WITH CANDIED PECANS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
KETO PUMPKIN PIE WITH CANDIED PECANS - LOW CARB - I BREATHE I'M …
From ibreatheimhungry.com
RECIPE: PECAN SANDIE PIE, FROM NEW YORK TIMES COOKING
From news.yahoo.com
EASY CANDIED PECANS (10 MINUTE STOVETOP RECIPE) : R/GIFRECIPES
From reddit.com
CANDIED PUMPKIN PIE – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
PUMPKIN PIE SPICED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PUMPKIN PIE WITH CANDIED PECANS - LAURA'S RECIPE COLLECTION
From laurasrecipecollection.com
CRUSTLESS PUMPKIN PIE (GLUTEN-FREE WITH CANDIED PECANS) | KITCHN
From thekitchn.com
GRILLED PUMPKIN PIE WITH CANDIED PECANS - MSN.COM
From msn.com
DAIRY-FREE TOFU PUMPKIN PIE RECIPE
From godairyfree.org
MAPLE PUMPKIN PIE WITH CANDIED PECANS - GOODNESS ME!
From goodnessme.ca
PUMPKIN LAYERED MAGIC CAKE RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
PUMPKIN PECAN PIE SQUARES - RASA MALAYSIA
From rasamalaysia.com
You'll also love
Related Search