MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
MOLASSES PUMPKIN PIE
Make and share this Molasses Pumpkin Pie recipe from Food.com.
Provided by PalatablePastime
Categories Pie
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Mix together pumpkin, milk, and eggs.
- Stir in sugar, spices and salt, beating until blended.
- Pour into pie shell.
- Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
- Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
- Cool completely.
- Garnish with whipped cream just before serving.
Nutrition Facts : Calories 431.2, Fat 14.9, SaturatedFat 5.9, Cholesterol 140.6, Sodium 507.2, Carbohydrate 67.5, Fiber 0.9, Sugar 41.8, Protein 8.6
PUMPKIN PIE WITH MOLASSES
Make and share this Pumpkin Pie With Molasses recipe from Food.com.
Provided by threeovens
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.
- Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.
- Whisk in milk, molasses, spices, vanilla, and salt.
- Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.
- Let cool completely before serving.
Nutrition Facts : Calories 279.7, Fat 11.2, SaturatedFat 3.8, Cholesterol 62, Sodium 209.4, Carbohydrate 40.2, Fiber 1.2, Sugar 22.8, Protein 5.7
MOLASSES-AND-SPICE PUMPKIN PIE
Categories Milk/Cream Ginger Vegetable Dessert Bake Thanksgiving Quick & Easy Pumpkin Cinnamon Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
- Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
13 COLONIES MOLASSES PUMPKIN PIE
Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.
Provided by Colleen Sowa
Categories Pies
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin From Taste Of Home 2001
Provided by The Daycare Lady
Categories Pie
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
- In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
- Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
More about "pumpkin pie with molasses recipes"
MOLASSES PUMPKIN PIE - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
CLASSIC PUMPKIN PIE - GRANDMA'S MOLASSES®
From grandmasmolasses.com
PUMPKIN PIE WITH MOLASSES: 5 OLD-FASHIONED & DELICIOUS …
From clickamericana.com
4/5 (1)Total Time 1 hr 5 minsCategory Vintage Dessert RecipesPublished Oct 29, 2019
- Beautiful and delicious additions to old-fashioned pumpkin pie with molasses & brown sugar. Do your creation justice by serving it as prettily as possible: Use a sharp knife to cut pumpkin pie pieces evenly, and garnish attractively.
- Different ways to spice up your old-fashioned pumpkin pie crust. If you have tired of ordinary pumpkin pie with molasses and want to try your hand at one a wee bit different on this holiday, begin with the crust.
- West Indian pumpkin pie with molasses recipe (1967) Ingredients. 3/4 cup brown sugar. 1 tablespoon flour. 1/2 teaspoon salt. 2-1/4 teaspoons pumpkin pie spice.
- Dark spiced old fashioned pumpkin pie recipe with brown sugar & cognac (1967) Ingredients. 2 cups sifted all-purpose flour. 1 teaspoon salt. 3/4 cup all-vegetable shortening.
- Colonial pumpkin pie with molasses (1941) “I figure you want this pie for Thanksgivin’ so I’ve made the fillin’ extra luscious by usin’ brown sugar an’ addin’ a little molasses.
SPICED PUMPKIN PIE WITH MOLASSES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (26)Total Time 1 hr 15 minsCategory Dessert, PieCalories 385 per serving
DAIRY-FREE TOFU PUMPKIN PIE RECIPE
From godairyfree.org
MOLASSES PUMPKIN PIE | JUST A PINCH RECIPES
From justapinch.com
PECAN PIE BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
NO-BAKE PUMPKIN PIE WITH MOLASSES COOKIE CRUST | HY-VEE
From hy-vee.com
MOLASSES PUMPKIN PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOLO STOVE ‘PI’ SMOKY PUMPKIN PIE - BARBECUEBIBLE.COM
From barbecuebible.com
12 OF THE BEST PUMPKIN PIE RECIPES ON THE INTERNET
From bellewoodcottage.com
MOLASSES PUMPKIN PIE — MUST LOVE HERBS
From mustloveherbs.com
OUR FAVORITE HOLIDAY DESSERT RECIPES WITH PUMPKIN, APPLES, PECANS …
From washingtonpost.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
GRANDMA'S MOLASSES PUMPKIN PIE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY PUMPKIN PIE - FOX AND BRIAR
From foxandbriar.com
GRANDMA'S MOLASSES PUMPKIN PIE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
15+ MAKE-AHEAD THANKSGIVING DESSERT RECIPES | EATINGWELL
From eatingwell.com
MOLASSES PUMPKIN PIE RECIPE | RECIPELAND
From recipeland.com
MOLASSES PUMPKIN PIE - RECIPES - COOKS.COM
From cooks.com
You'll also love