Pumpkin Sage Chestnut And Bacon Risotto Recipes
RISOTTO WITH PUMPKIN, GINGER AND SAGE
Chef Peter Berley says, "I'm always looking for ways to cook pumpkin in the fall when Halloween is all around -- it always feels festive and comforting. If pumpkin season has passed, try using sweet potatoes or winter squash."
Provided by Tara Parker-Pope
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. In a bowl, toss the seeds, oil and salt together. Spread the seeds on a cookie sheet and toast in oven for 15 minutes. Cool until crisp. Set aside.
- In large sauté pan, heat the olive oil over medium heat and, when warm, add the leeks, pumpkin or squash, and ginger and sauté for 5 minutes.
- Meanwhile, heat the water or stock in a pot and season with salt and pepper if needed; keep warm over a low flame.
- In the sauté pan, stir in the sage and rice. Once the rice starts to become translucent, add the white wine and stir. Cook until the wine is all absorbed; then add the stock ladle by ladle, being sure the liquid is absorbed before adding the next ladle, and stirring frequently. Continue until the rice is al dente, about 20 to 25 minutes.
- Add the butter and cook, stirring with a wooden spoon, for 1 to 2 minutes, then stir in the cheese. Turn off the heat and let the risotto rest, uncovered, for 3 minutes before serving.
- Add sea salt and freshly ground pepper to taste. Serve sprinkled with parsley and toasted pumpkin seeds.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 21 grams, Carbohydrate 78 grams, Fat 34 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
CHESTNUT & BUTTERNUT RISOTTO
This comforting Italian rice supper is a great way to use up leftover chestnuts
Provided by Silvana Franco
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan. Add the onion and garlic, and cook for 5 mins. Add the squash, sage and rice, and cook for a further 2 mins.
- Pour in the stock and cook, stirring regularly, for 15 mins. Add the chestnuts and cook for a further 5 mins or until the rice is tender and the stock has been absorbed.
- Stir in the butter, parsley and Parmesan. Divide risotto between bowls, scatter with extra Parmesan, season and serve.
Nutrition Facts : Calories 521 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 0.87 milligram of sodium
More about "pumpkin sage chestnut and bacon risotto recipes"
RACHEL RODDY’S RECIPE FOR RICE WITH PUMPKIN, CHESTNUTS, …
2019-11-18 Rice with pumpkin, chestnuts, sage and butter. Cook the rice in plenty of well salted boiling water, then drain. Set aside and keep warm. In a large frying pan over a medium/low flame, gently fry ...
From theguardian.com
From theguardian.com
BAKED PUMPKIN AND BACON RISOTTO | DONNA HAY
Preheat oven to 200°C (400°F). Place the oil in a big heavy-based ovenproof saucepan over medium heat. Add the onion and bacon and cook, stirring with a wooden spoon, for 6 minutes or until golden. Add the rice, pumpkin and stock …
From donnahay.com.au
From donnahay.com.au
RISOTTO RECIPE WITH PUMPKIN AND SAGE | ONE …
2013-10-21 Preheat the oven to 350º F. “Butcher” your pumpkin and cut into small cubes. If you’ve never done this before, it can be quite a job. Watch this video for more instructions and keep your fingers safe. With the pumpkin in …
From oneingredientchef.com
From oneingredientchef.com
BUTTERNUT SQUASH RISOTTO | RICE RECIPES | JAMIE OLIVER …
Method. Preheat your oven to 190°C/375°F/gas 5. Carefully cut your butternut squash in half and scoop out the seeds. Put these to one side. Cut the squash lengthways into 0.5cm/¼ inch slices. Bash up your coriander and chillies with …
From jamieoliver.com
From jamieoliver.com
PUMPKIN, BACON AND CRISPY SAGE MASHERS RECIPE - TODAY.COM
2020-11-30 Preparation 1. Place a quarter sheet pan in the oven and preheat to 350 F. 2. Once preheated, carefully spread the pumpkin puree, in an even layer, onto the hot sheet pan.
From today.com
From today.com
RECIPE: PUMPKIN, BACON & SAGE RISOTTO | STUFF.CO.NZ
2022-07-14 Preheat the oven to 200C. Toss the pumpkin in 1 tbsp of the olive oil in an ovenproof dish and sprinkle with salt. Bake the pumpkin for 20 minutes or until cooked. In the …
From stuff.co.nz
From stuff.co.nz
PUMPKIN AND CHESTNUT RISOTTO | VEGAN - COOK VEGGIELICIOUS
2018-01-24 Using pumpkin or butternut squash makes your risotto really creamy. It's roasted first, before being added to the risotto. When mixed with the rice it starts to break down …
From cookveggielicious.com
From cookveggielicious.com
CREAMY ROAST PUMPKIN AND SAGE RISOTTO - UMAMI GIRL
2022-05-13 Melt the butter over medium-high heat in a large frying pan. Add the onion and salt and cook, stirring occasionally, until softened, about 5 minutes. Add the sage and cook, …
From umamigirl.com
From umamigirl.com
DUKESHILL HAM RECIPES | BACON, PUMPKIN & SAGE RISOTTO
Directions. Step 1 Cook the pumpkin in boiling water for 8 minutes in a heavy based pan, then drain and put the pumpkin to one side.; Step 2 Melt the half the butter and the olive oil in the …
From dukeshillham.co.uk
From dukeshillham.co.uk
PUMPKIN AND SAGE RISOTTO - BIGOVEN.COM
Pumpkin and Sage Risotto recipe: Try this Pumpkin and Sage Risotto recipe, or contribute your own. Add your review, photo or comments for Pumpkin and Sage Risotto. Side Dish Rice
From bigoven.com
From bigoven.com
PUMPKIN AND SAGE RISOTTO - NZ HERALD
Add pumpkin, garlic, rosemary, sage, 1/4 teaspoon salt and some pepper. Cook for 10 minutes over a medium heat until the pumpkin is tender. Remove and set aside. Cook for 10 minutes …
From nzherald.co.nz
From nzherald.co.nz
PUMPKIN RISOTTO WITH BACON + SAGE | KENAN HILL
2017-09-26 Preheat a wide pan or dutch oven over medium to medium-high heat. Cook bacon until lightly browned, 3-5 minutes. Add onion with a pinch of salt and cook until it starts to turn …
From kenanhill.com
From kenanhill.com
PUMPKIN RISOTTO WITH BACON CRUMBLES AND FRESH SAGE - DELLA …
2022-06-21 1 Can Pumpkin Puree. 2 tsp Salt. 1 tsp Freshly Cracked Pepper. ½ C White Wine, (Dry—like Pinot Grigio) 5-6 Strips of Bacon, cooked and chopped into crumbles. Garnish: …
From dellarice.com
From dellarice.com
PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO RECIPE
Aug 30, 2015 - This recipe is by Amanda Hesser and takes 1 hour 50 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
RECIPE: PUMPKIN, BACON & SAGE RISOTTO - ALL JOB SEEKER
2022-07-14 Toss the pumpkin in 1 tbsp of the olive oil in an ovenproof dish and sprinkle with salt. Bake the pumpkin for 20 minutes or till cooked. Bake the pumpkin for 20 minutes or till …
From alljobseeker.com
From alljobseeker.com
JAIME OLIVER'S PUMPKIN, SAGE, BACON, AND CHESTNUT RISOTTO
I have been saving this Jaime Oliver risotto recipe since it was published in the New York Times in 2003 and finally made it tonight because I already had sage, two quarts of homemade …
From shesstillhungry.blogspot.com
From shesstillhungry.blogspot.com
MISO PUMPKIN RISOTTO WITH CRISPY SAGE - MINIMALIST BAKER RECIPES
2021-11-23 Turn off the heat, but leave the pot on the stovetop to keep warm. RISOTTO: Heat a large rimmed skillet over medium-high heat. Add the olive oil (or vegan butter) and leek and …
From minimalistbaker.com
From minimalistbaker.com
CREAMY PUMPKIN AND BACON RISOTTO - TAYLAH'S KITCHEN
2020-10-13 Cook the onion and garlic in butter until translucent. Add the rice and let it toast for a little bit before deglazing the pot with the wine. Once all the wine is absorbed, start adding the …
From taylahskitchen.com
From taylahskitchen.com
CAROLINE'S RECIPES: PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO
Sprinkle over pumpkin along with salt and pepper, and bake until soft, about 40 minutes. Remove pumpkin from oven (leave oven on), and spread bacon over it. In a small bowl, combine …
From chefcaroline.blogspot.com
From chefcaroline.blogspot.com
PUMPKIN RISOTTO WITH BACON & PARMESAN - THE ORIGINAL DISH
2021-08-19 Add the bacon to a 5-6qt Dutch oven (or heavy-bottomed pot) in an even layer over medium-low heat. Slowly render until crisp, about 12-15 minutes, stirring occasionally. Use a …
From theoriginaldish.com
From theoriginaldish.com
PUMPKIN, SAGE, CHESTNUT, AND BACON RISOTTO RECIPE | EAT YOUR BOOKS
Save this Pumpkin, sage, chestnut, and bacon risotto recipe and more from The Essential New York Times Cookbook: Classic Recipes for a New Century to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
RISOTTO WITH PUMPKIN, PANCETTA (BACON) AND SAGE - INTERNATIONAL …
2017-11-06 Put the pumpkin pieces skin-side down in a pan, top with salt and pepper and sprinkle with a little nutmeg. Cover a baking pan with foil and place in preheated oven at 200'C …
From internationalmenu.com
From internationalmenu.com
PUMPKIN OVEN RISOTTO WITH SAGE RECIPE - COOK WITH CAMPBELLS …
Preheat the oven to 425°F (220°C). Melt half the butter in an ovenproof Dutch oven or large saucepan (4.2 qt/ 4 L) set over medium heat. Add the onion and garlic, and cook for 3 to 4 …
From cookwithcampbells.ca
From cookwithcampbells.ca
PUMPKIN AND SAGE RISOTTO RECIPES
1. Heat 2 tbsp of olive oil and a knob of butter in a wide pan. Add a chopped onion and fry for about 5 minutes, or until softened. Stir in 300g risotto rice and turn in the oil until all the grains …
From tfrecipes.com
From tfrecipes.com
PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO RECIPE | RECIPE
Aug 30, 2015 - This recipe is by Amanda Hesser and takes 1 hour 50 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
INSTANT POT PUMPKIN RISOTTO - HEALTHY WORLD CUISINE
2021-11-24 While your pumpkin risotto is cooking, make the chestnut sauce. Place butter in a small sauce pan and slowly melt over medium low heat. Add fresh sage leaves to fry until …
From hwcmagazine.com
From hwcmagazine.com
BAKED PUMPKIN RISOTTO WITH CHESTNUTS AND SAGE | THINLY SPREAD
While the oven is heating up fry the shallots, garlic, chestnuts and sage. Add the rice and stir to coat with the oil. Add sherry or wine for a good sizzle. Pour in the stock, add the pumpkin and …
From thinlyspread.co.uk
From thinlyspread.co.uk
BAKED PUMPKIN AND SAGE RISOTTO | DONNA HAY
Preheat oven to 200°C (400°F). Heat a large ovenproof saucepan over medium-high heat. Add the oil and onion and cook for 3 minutes or until soft. Add the sage and cook for 1 minute. Add …
From donnahay.com.au
From donnahay.com.au
PUMPKIN AND BACON RISOTTO - BIGOVEN.COM
Pumpkin And Bacon Risotto recipe: Try this Pumpkin And Bacon Risotto recipe, or contribute your own. Add your review, photo or comments for Pumpkin And Bacon Risotto. …
From bigoven.com
From bigoven.com
LEXI'S KITCHEN: PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO
The recipe calls for a dollop of mascarpone to garnish the risotto and calls it optional. Use it! It added an extra creaminess to the risotto that put it over the top. The recipe also has you …
From lexiskitchensb.blogspot.com
From lexiskitchensb.blogspot.com
BACON, SAGE AND PUMPKIN PASTA - EASY PEASY FOODIE
Heat the remaining 1 tablespoon of olive oil in a frying pan over a high heat for 1 minute. Add the bacon and fry for 3 minutes until lightly browned, stirring frequently. Turn the heat right down, …
From easypeasyfoodie.com
From easypeasyfoodie.com
PUMPKIN, BACON AND SAGE RISONI RECIPE | GOOD FOOD
Heat the rest of the olive oil in a saucepan over a medium heat and add onion, garlic, bacon and chilli. Season and cook until onion is soft and starting to brown, about 15 minutes. Add sage …
From goodfood.com.au
From goodfood.com.au
PUMPKIN AND CHESTNUT RISOTTO RECIPE BY RIKKE OESTERGAARD
2013-05-16 Turn of the heat on the risotto – first add the pumpkin and chestnuts and stir. Then add the Parmesan cheese. Season with salt and pepper if needed, Scoop into shallow …
From honestcooking.com
From honestcooking.com
PUMPKIN, BACON, CHESTNUT AND BARLEY RISOTTO RECIPE - THE TELEGRAPH
2010-01-22 Stir into the risotto along with the optional extra butter, then add the parsley or sage. Serve the risotto spooned into soup plates, with black pepper ground over the top. …
From telegraph.co.uk
From telegraph.co.uk
VEGAN PUMPKIN CHESTNUT RISOTTO (GF) - RHIAN'S RECIPES
2015-11-15 This Vegan Pumpkin Chestnut Risotto is filling, comforting and warming! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter …
From rhiansrecipes.com
From rhiansrecipes.com
PUMPKIN AND SAGE RISOTTO - MY CASUAL PANTRY
2020-10-14 Add the vegetable broth to a small saucepan to warm over medium-low heat. While the broth warms, add 4 large sage leaves to infuse the broth with fresh sage flavor. …
From mycasualpantry.com
From mycasualpantry.com
PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO - 2003
I swapped out butternut squash for the pumpkin, because even though pumpkins are available this time of year, I prefer butternut in savory applications. The recipe said I could! You start by …
From valcooksthenyt.blogspot.com
From valcooksthenyt.blogspot.com
PUMPKIN RISOTTO WITH BROWN BUTTER AND BACON - COOKING WITH …
2021-10-19 For the pumpkin risotto: Cook the onion. Place a medium saucepan over medium heat, add the olive oil and heat through. Add the onion, stirring occasionally, until onions are …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
BACON & ROAST PUMPKIN RISOTTO - BAKE PLAY SMILE
2021-11-14 In a large frying pan, heat 1 tbs of olive oil over a high heat. Cook the diced bacon until golden (approximately 4-5 minutes). Add the garlic & herb seasoning, zucchini, arborio …
From bakeplaysmile.com
From bakeplaysmile.com
PUMPKIN BACON SAGE RISOTTO - INTERNATIONALMENU.COM
Posted by Olya Sandstrom. 25Oct. Pumpkin bacon sage risotto, perfect fall dish!
From internationalmenu.com
From internationalmenu.com
PUMPKIN RISOTTO WITH BACON, GOUDA, AND FRIED SAGE BY …
Add the diced bacon and cook on the lowest heat setting, stirring occasionally, until the bacon is slightly crispy and quite a bit of the fat has rendered. Using a slotted spoon, transfer the bacon …
From thefeedfeed.com
From thefeedfeed.com
GNOCCHI WITH PUMPKIN, BACON AND SAGE SAUCE - THE COMFORT OF …
2016-04-19 Bring a medium pot of water to a boil. In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute. Add pumpkin …
From thecomfortofcooking.com
From thecomfortofcooking.com
PUMPKIN, SAGE, CHESTNUT AND BACON RISOTTO - DINING AND COOKING
Ingredients 1 small sweet cooking pumpkin or butternut squash, peeled, about 2 1/2 pounds Olive oil 1 tablespoon coriander seeds Sea salt and ground black pepper 12 slices bacon or …
From diningandcooking.com
From diningandcooking.com
You'll also love
