Roasted Sweet Potato With Pecan Maple Recipes

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HASSELBACK MAPLE PECAN SWEET POTATOES RECIPE - (3.6/5)

Provided by dlperkins

Number Of Ingredients 9



Hasselback Maple Pecan Sweet Potatoes Recipe - (3.6/5) image

Steps:

  • Preheat oven to 425°F (218 degrees Celsius). Place a sweet potato between two chopsticks for stability and knife guidance. Every ¼-inch along the length of the sweet potato, slice ⅞ of the way through, or until the knife hits the chopsticks. (The chopsticks will help prevent the knife from cutting all the way through the sweet potato.) Repeat with the second potato. Brush the sweet potatoes with the vegetable oil. Place in a small baking dish and season with salt and pepper to taste. Bake the sweet potatoes for about 30 to 40 minutes, or until soft. In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Stir to mix. Spoon the maple syrup mixture over and in between the baked sweet potato slices, pushing the pecan pieces in between each slice. Return the filled sweet potatoes to the oven and bake an additional 8 to 10 minutes.

2 medium sweet potatoes
1 tablespoon vegetable oil
Salt and black pepper, to taste
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/4 cup pecans,chopped
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt

ROASTED SWEET POTATOES WITH HONEY AND PECANS

Glaze sweet potatoes with honey, butter, cinnamon and ginger; add texture with crunchy pecans.

Provided by Food Network Kitchen

Time 35m

Yield 6

Number Of Ingredients 8



Roasted Sweet Potatoes with Honey and Pecans image

Steps:

  • Preheat the oven to 400 degrees F. Pierce the sweet potatoes all over with a fork and microwave on high until cooked through, 8 to 12 minutes, turning them over halfway through the cooking time. Start checking for doneness during the last 4 minutes of cooking time. They should feel soft when you squeeze them. Cut into thick rounds and arrange decoratively in a small or medium baking dish.
  • Stir together the melted butter, honey, cinnamon, allspice, ginger and 1/4 teaspoon salt until smooth. Pour over the potatoes and toss to coat. Roast until the honey butter is bubbly and the potatoes are glazed, about 20 minutes. Sprinkle with a pinch of salt and top with pecans.

2 1/2 pounds small sweet potatoes (about 6)
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Kosher salt
1/3 cup chopped pecans

ROASTED SWEET POTATOES WITH PINEAPPLE AND PECANS

I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

Provided by DailyInspiration

Categories     Yam/Sweet Potato

Time 45m

Yield 4 cups

Number Of Ingredients 9



Roasted Sweet Potatoes With Pineapple and Pecans image

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
  • Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

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