PUMPKIN SHORTBREAD DESSERT
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan. , In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight. , Cut into 15 squares. If desired, top with whipped cream and sprinkle with additional cinnamon.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 260mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN SEED SHORTBREAD
Make your Halloween party extra special by making these pumpkin cookies - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 54
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed 1 minute, or mix with spoon, until well blended. Stir in flour, salt and 1/2 cup of the pumpkin seeds. Shape dough into a ball; flatten to 1-inch thickness. Cover; refrigerate about 2 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into desired shapes with 2-inch cookie cutters. On cookie sheets, place cutouts about 1 inch apart. Sprinkle with remaining 1/4 cup pumpkin seeds, pressing gently into cutouts.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
PUMPKIN SHORTBREAD BARS
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Provided by stephaniestennes
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat 1/2 cup butter, 1/3 cup sugar, and 1/4 teaspoon of vanilla extract together until blended. Mix in 1 cup flour until no longer dry. Press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes. Remove and allow to cool for a few minutes. Reduce the oven to 350 degrees F (175 degrees C).
- Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust.
- Place 1 cup flour, 1/3 cup sugar, and 1/4 cup of cold butter into a bowl. Press the butter into the flour using a pastry blender or fork until no pieces of butter remain and the mixture resembles coarse crumbs. Sprinkle evenly over the pumpkin batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan. Cut into bars before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 50.1 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 168.7 mg, Sugar 30 g
PUMPKIN SHORTBREAD COOKIES
This is a spicy, pumpkiny variation of shortbread cookies. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.
Provided by Kim
Time 1h40m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk flour, pumpkin pie spice, salt, and baking soda together in a bowl until combined.
- Beat butter in a large bowl with an electric mixer until smooth and creamy. Add 1/2 cup plus 2 tablespoons powdered sugar and beat until smooth. Mix in pumpkin puree and vanilla extract. Beat on medium- high speed until completely incorporated. Add 1/2 of the flour mixture, mixing until just combined. Add remaining flour mixture and mix until just combined.
- Cover bowl and refrigerate dough until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll out dough to 1/4-inch thickness on a lightly floured surface. Using a pizza cutter or pastry wheel, cut dough into 1x2-inch rectangles. Use the back of a bamboo skewer to poke 3 holes into each cookie. Place cookies 1/2 inch apart on the prepared baking sheets. Sprinkle each cookie with white sugar.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes. Cool shortbread on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.5 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 29.9 mg, Sugar 2.2 g
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
More about "pumpkin seed shortbread recipes"
PUMPKIN SHORTBREAD COOKIES - BAKING MISCHIEF
From bakingmischief.com
5/5 (5)Total Time 25 minsCategory DessertCalories 44 per serving
- In a small, microwave-safe bowl, combine chopped chocolate and oil. Microwave on medium for 30 seconds. Stir. Continue to microwave in 15-second increments if necessary, until your chocolate is smooth. Use a spoon to drizzle chocolate or transfer chocolate to a small plastic bag and snip a very small piece of the corner so you can "pipe" lines.
AUTUMN-SPICED PUMPKIN SHORTBREAD | VERY BEST BAKING
From verybestbaking.com
Servings 12Calories 202 per servingTotal Time 2 mins
DELICA PUMPKIN WITH NDUJA, MAPLE SPICED SEEDS AND POLENTA RECIPE
From telegraph.co.uk
HOW LONG DOES IT TAKE TO COOK PUMPKIN SEEDS? - MASHED
From mashed.com
25 PUMPKIN SEED RECIPES (+EASY SNACKS) - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN BANANA BREAD RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST ROASTED PUMPKIN SEEDS RECIPE - HOW TO MAKE ROASTED
From delish.com
PUMPKIN SEED RECIPES
From allrecipes.com
ROASTED PUMPKIN SEEDS (SWEET & SAVORY!) – …
From wellplated.com
PUMPKIN SPICE SHORTBREAD COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
LEMON DRIZZLE, PUMPKIN SPICE, RECIPETIN EATS’ RAISIN BREAD: FIVE …
From theage.com.au
SEEDED PUMPKIN BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
PUMPKIN SHORTBREAD COOKIES - DESSERT FOR TWO
From dessertfortwo.com
PUMPKIN SHORTBREADS |SCOTTISH SHORTBREAD RECIPE - I …
From icampinmykitchen.com
PUMPKIN SHORTBREAD - COOKIES & CUPS
From cookiesandcups.com
NO BAKE PUMPKIN SHORTBREAD BARS - RECIPE GIRL
From recipegirl.com
PUMPKIN SPICED SHORTBREAD - EMERSON CREEK POTTERY
From emersoncreekpottery.com
PUMPKIN SEED BREAD RECIPE - DAVID NORMAN - FOOD
From foodandwine.com
3 RECIPES FOR PUMPKIN SEEDS - COURIER & PRESS
From courierpress.com
PUMPKIN SHORTBREAD COOKIES - RECIPE GIRL
From recipegirl.com
10 HALLOWEEN AND BONFIRE NIGHT RECIPES - INCLUDING PUMPKIN SEED ...
From foodanddrink.scotsman.com
10 BEST PUMPKIN SEED RECIPES
From allrecipes.com
CAN YOU EAT THE PUMPKINS YOU CARVE? - ALLRECIPES
From allrecipes.com
SAVORY CHEESE AND PUMPKIN-SEED SHORTBREAD COOKIES
From texasmonthly.com
THE MEXICAN ORIGIN OF PUMPKINS - LOS ANGELES TIMES
From latimes.com
ROASTED PUMPKIN SEEDS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
RAVINDER BHOGAL’S PUMPKIN AND SQUASH RECIPES FOR AUTUMN
From theguardian.com
SPICED PUMPKIN SHORTBREAD COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love