Pumpkin Shortcake With Fall Fruit Medley Recipes

QUICK FRUIT MEDLEY

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Quick Fruit Medley image

Steps:

In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

PUMPKIN SHORTCAKE WITH FALL FRUIT MEDLEY

I got this off the bhg website and couldn't wait for fall to try it. Wonderful! I omitted the prunes tho. A lot of ingredients and steps, but really is not bad at all to put together.

Provided by pines506

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 24

Pumpkin Shortcake With Fall Fruit Medley image

Steps:

In a large mixing bowl combine flour, the 1/2 cup brown sugar, pumpkin pie spice, baking powder and baking soda.
Add buttermilk or sour milk, shortening, 1/2 cup pumpkin, honey, egg and 1/2 tsp orange peel.
Beat with an electric mixer on low to medium speed until smooth.
Pour batter into a greased and floured 8 inch round baking pan.
Bake at 350 for 35-50 minutes or until a wooden toothpick inserted near center comes out clean.
Meanwhile in a large skillet melt the 2 tbsp butter or margarine. Stir in 1/4 cup packed brown sugar and cinnamon, 1/2 tsp orange peel and the cloves.
Cook and stir over medium heat until sugar melts and mixture is bubbly.
Stir in green apple, apple cider or juice, and prunes.
Cook and stir for 5 minutes.
Stir in cranberries.
Cook and stir until cranberries soften and mixture becomes syrupy. Stir in toasted nuts. Set aside.
In a medium mixing bowl, beat whipping cream and granulated sugar until soft peaks form.
Fold in 1/2 cup canned pumpkin.
Cool shortcake in the pan on wire rack for 10 minutes.
Remove cake from pan and split into 2 layers.
Place bottom layer on serving plate.
Spoon half of the fruit mixture over bottom layer of cake. Top with half of the pumpkin cream.
Place remaining cake layer atop and repeat fruit layer.
Top with dollops of remaining pumpkin cream.

Nutrition Facts : Calories 449.2, Fat 23.7, SaturatedFat 9.5, Cholesterol 67.6, Sodium 248.7, Carbohydrate 57.6, Fiber 2.7, Sugar 37.2, Protein 4.9

Ingredients

1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk or 1/3 cup sour milk
1/4 cup margarine or 1/4 cup butter, softened
1/2 cup canned pumpkin
1/4 cup honey
1 egg
1/2 teaspoon finely shredded orange rind
2 tablespoons margarine or 2 tablespoons butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon finely shredded orange rind
1/8 teaspoon ground cloves
1 cup chopped green apple
1/2 cup apple cider or 1/2 cup apple juice
1/4 cup snipped pitted prune
1/4 cup cranberries
1/4 cup chopped toasted walnuts
1 cup whipping cream
2 tablespoons granulated sugar
1/2 cup canned pumpkin

SPECIAL SUMMER BERRY MEDLEY

No matter how big the meal, folks always find room for this delightfully "special" dessert. With its hint of citrus and mint, this medley makes a light, pretty side dish at casual cookouts or potlucks. Best of all, it's as fast and easy to make as it is to clean up! -Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories Desserts Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Special Summer Berry Medley image

Steps:

In a small heavy saucepan, bring wine and sugar to a boil. Cook, uncovered, for about 15 minutes or until reduced to 1/2 cup, stirring occasionally. Cool slightly. Stir in the lemon juice and zest, vanilla and salt. , In a large bowl, combine berries and mint. Add syrup and toss gently to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

Ingredients

1 cup sparkling wine or white grape juice
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 cups sliced fresh strawberries
2 cups fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
1 tablespoon minced fresh mint

FALL FRUIT MEDLEY

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

Fall Fruit Medley image

Steps:

In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 15 g, TransFat 0 g

Ingredients

1/4 cup vegetable oil
3 tablespoons honey
2 tablespoons lemon juice
1 1/2 teaspoons poppy seed
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 small bunch seedless grapes, each cut in half (2 cups)
2 apples, cubed

FRUIT MEDLEY

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

Fruit Medley image

Steps:

In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.

Nutrition Facts :

Ingredients

1 can (21 ounces) peach or apricot pie filling
2 cans (15 ounces each) fruit cocktail, drained
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced

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Pumpkin Shortcake With Fall Fruit Medley Recipes

QUICK FRUIT MEDLEY

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

PUMPKIN SHORTCAKE WITH FALL FRUIT MEDLEY

I got this off the bhg website and couldn't wait for fall to try it. Wonderful! I omitted the prunes tho. A lot of ingredients and steps, but really is not bad at all to put together.

SPECIAL SUMMER BERRY MEDLEY

FALL FRUIT MEDLEY

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

FRUIT MEDLEY

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.

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