Pumpkin Spice Angel Food Cake Recipes

Steps:

• Preheat oven to 350.
• Using an electric mixer, beat cake mix, water, pumpkin and spices.
• Pour batter into a tube pan and bake 35-40 minutes.
• Cool cake completely, then remove from pan.

Steps:

• Mix the ingredients together, and bake as directed.
• When cooled, top cake with Cool Whip.
• Serve, and enjoy!

Steps:

• In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.

Steps:

• In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
• Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
• Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.

Steps:

• 1. In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
• 2. Cut your angel food cake into bite sized cubes. Now it's time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
• 3. On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
• 4. Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!