PUMPKIN FRENCH TOAST
On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!
Provided by CARI
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 25.7 g, Cholesterol 191.4 mg, Fat 9 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 389.5 mg, Sugar 4.1 g
PUMPKIN PIE FRENCH TOAST
A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!
Provided by Andrea Cushman
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 29.8 g, Cholesterol 150.7 mg, Fat 13.7 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 442.7 mg, Sugar 3.3 g
PUMPKIN SPICE FRENCH TOAST CASSEROLE
This autumn-inspired casserole is both custardy and crunchy and perfect for brunch--or even dessert. We use pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead company-worthy dish.
Provided by Food Network Kitchen
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the casserole: Generously grease a 3-quart casserole dish with the butter. Shingle the bread slices, in rows, over the bottom of the dish so that they are overlapping slightly (like rows of slanted books).
- Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined. Add the milk and cream to the bowl and whisk until well combined. Pour the egg mixture evenly over the bread slices, making sure that all slices are well coated. Cover the casserole dish with plastic wrap and refrigerate for at least 8 hours or up to overnight.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F.
- For the brown sugar crumble: Whisk together the brown sugar, flour and salt in a medium bowl. Add the butter and work it into the dry ingredients with your fingers (or a pastry cutter) until the mixture is crumbly with pea-sized bits of butter. Mix in the pecans.
- To assemble: Give the bread slices in the casserole dish a gentle push into the custard, dollop the pumpkin pie puree over the bread slices and sprinkle the crumble evenly over the top.
- Bake the casserole until the top is puffed and browned and a knife inserted in the center comes out clean, about 45 minutes (it will still be a little jiggly when the casserole dish is tapped but it will continue to cook a bit out of the oven). Check the casserole about halfway through the baking time and tent it with foil if the topping is browning too quickly. Let rest 10 minutes before serving.
PUMPKIN SPICE FRENCH TOAST
This French toast is loaded with the classic flavors of spiced pumpkin pie, and the texture is light and custardy. Serve hot with butter and maple syrup for a hearty autumn breakfast that can be enjoyed any time of year. I've also enjoyed this served with a drizzle of maple syrup and homemade whipped cream with a pinch of nutmeg (recipe here: http://www.food.com/recipe/whipped-cream-topping-296140).
Provided by MarthaStewartWanabe
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl, whisk eggs. Then whisk in milk and pumpkin puree. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
- Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
- Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
- Cook for 3-5 minutes on each side or until lightly browned.
- Serve hot with butter and real maple syrup.
Nutrition Facts : Calories 477, Fat 19.7, SaturatedFat 10.3, Cholesterol 222.9, Sodium 457.6, Carbohydrate 62.9, Fiber 1.7, Sugar 33.4, Protein 11.9
More about "pumpkin spice french toast recipes"
PUMPKIN SPICE FRENCH TOAST CASSEROLE RECIPE - TODAY.COM
From today.com
3.8/5 (208)Total Time 1 hr 30 minsCategory Breakfast,Brunch
- 1. In a blender, process the cream cheese, pumpkin and cream until smooth. Transfer the mixture to a large bowl and whisk in the remaining ingredients except bread. Once the mixture is fully homogeneous, add the bread and stir to fully moisten. Pour into your baking dish and mash down the bread. Cover with plastic wrap and chill until you are ready to bake (1 hour to 3 days).
- 3. Uncover the casserole and press down the floating bread with your hands or a spatula. It's OK if it looks a little soupy; that's just all your creamy, custardy goodness. Place the casserole dish inside a large roasting pan with high sides and put it in the oven. Pour hot water into the roasting pan so that it comes halfway up the outside of the casserole dish.
- 4. Bake uncovered for 1 hour or until a wooden toothpick inserted in the center comes out clean.
PUMPKIN SPICE FRENCH TOAST - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 129 per serving
PUMPKIN FRENCH TOAST - FRESH OFF THE GRID
From freshoffthegrid.com
PUMPKIN SPICE FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
BEST PUMPKIN FRENCH TOAST RECIPE - HOW TO MAKE …
From delish.com
4/5 (5)Category Autumn, Thanksgiving, Breakfast, Brunch
OVERNIGHT PUMPKIN SPICE FRENCH TOAST RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (221)Category Breakfast, Brunch, Casseroles, Main CourseServings 6-8Total Time 40 mins
PUMPKIN-SPICED FRENCH TOAST – VUORI CLOTHING
From vuoriclothing.com
Ethical choice ✕ vuori is an ethical choice.RecycledGood On You rating for vuoriIt's a StartRating is based on the brand's impact on Planet People Animals Visit site
BEST PUMPKIN FRENCH TOAST RECIPE - HOW TO MAKE PUMPKIN FRENCH …
From akantil.smh.com.my
WIN THE SPICE HOUSE COLLECTION | ALLRECIPES
From allrecipes.com
THIS PUMPKIN FRENCH TOAST WILL BE YOUR FAVORITE PUMPKIN SPICE …
From themanual.com
PUMPKIN SPICE FRENCH TOAST - KRUSTEAZ
From krusteaz.com
PEPPERMINT FRENCH TOAST STORY - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN SPICE FRENCH TOAST CASSEROLE | RECIPE CART
From getrecipecart.com
PUMPKIN FRENCH TOAST RECIPE (QUICK & EASY!) | LAURA FUENTES
From momables.com
PUMPKIN SPICE FRENCH TOAST - NASHI FOOD!
From nashifood.com
PUMPKIN SPICE FRENCH TOAST - JANELLE ROHNER
From janellerohner.com
EASIEST BRIOCHE FRENCH TOAST RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN SPICE FRENCH TOAST (PUMPKIN RECIPES) - GRANDBABY CAKES
From grandbaby-cakes.com
PUMPKIN SPICE BAKED FRENCH TOAST RECIPE - MASHED
From mashed.com
PUMPKIN PIE SPICE FRENCH TOAST RECIPE - QUEEN BEE TODAY
From queenbeetoday.com
PUMPKIN SPICE FRENCH TOAST | KITCHN
From thekitchn.com
EGGNOG FRENCH TOAST - TORNADOUGH ALLI
From tornadoughalli.com
AMAZING PUMPKIN SPICE FRENCH TOAST | FRUGAL FARM WIFE
From frugalfarmwife.com
You'll also love