Garlic Cajun Crab Recipes

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Steps:

• Once u have you crab clean all up set it in a pan . Once crabs are place in pan, in a separate pot u will add ur wine. Preferably I like to use Chardonnay. About a half of cup! Once the wine is added then u will place two stick of salted butter. Let it melt slowly u Dnt want it to burn. For the garlic u can place as much garlic as u desire. One garlic is added. Add ur parsley. Let all this simmer for about 8 mins on low heat.
• Once it simmers pour your liquid mixture right on top of your crab start in the middle of the body first! And then on the outer shell.
• Once all the mixture is gone slice up your lemon place one slice on each crab. Then add your green onion and parsley. Sprinkle ground black pepper on top and your old bay last this should go over the whole crab remember this product does have salt as well so be careful not to put to much once u complete that place in oven on 375 for 15-20 minute.

Steps:

• Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
• Be sure to watch carefully and cook until onions and garlic turn golden brown.
• Remove from oven, add crab and blend thoroughly.
• Make sure the crab (shells and all) is coated.
• Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
• After the crab has been heated throughout remove from oven.
• Garlic sauce should be braised onto the shell of the crab.
• Serve as soon as possible, sprinkled with parsley and garnished with lemon.