Pumpkin White Chip Spice Cake Recipes

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PUMPKIN SPICE CAKE

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9



Pumpkin Spice Cake image

Steps:

  • Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1 package spice cake mix (regular size)
3 large eggs, room temperature
1 cup canned pumpkin
1/2 cup water
1/2 cup canola oil
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Cream cheese frosting or whipped cream

WHITE CHIP PUMPKIN SPICE CAKE

Make and share this White Chip Pumpkin Spice Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 10



White Chip Pumpkin Spice Cake image

Steps:

  • Preheat oven to 350. Grease 12 cup bundt pan.
  • Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
  • Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
  • Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
  • Cinnamon Glaze:.
  • Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.

1 (18 1/4 ounce) package spice cake mix
3 eggs
1 cup canned pumpkin
2/3 cup evaporated milk
1/3 cup oil
1 cup vanilla chip
1/2 cup crystallized ginger, chopped (optional)
3 tablespoons evaporated milk
1 cup vanilla chip
1/2 teaspoon cinnamon

CHOCOLATE CHIP-PUMPKIN SPICE CAKE

A yummy cake for fall or any time of year.

Provided by Ariel A

Time 1h10m

Yield 12

Number Of Ingredients 13



Chocolate Chip-Pumpkin Spice Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 510 calories, Carbohydrate 66.2 g, Cholesterol 62 mg, Fat 26.6 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 240.2 mg, Sugar 43.5 g

2 cups white sugar
2 cups pumpkin puree
¾ cup vegetable oil
4 large eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon ground ginger
1 ½ cups bran flakes cereal
1 cup chocolate chips
1 cup chopped walnuts

PUMPKIN WHITE CHOCOLATE CAKE

I got this recipe from a resident's grand-daughter. She made it as a birthday cake and everyone inhaled it. I was thrilled when I found out it started out with a cake mix.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9



Pumpkin White Chocolate Cake image

Steps:

  • Cake: Preheat oven to 350 degrees Grease and flour 12 cup Bundt pan, I use Bakers Joy spray.
  • In a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
  • Beat on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Stir in chips.
  • Pour into prepared pan.
  • Bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
  • Cool in pan for 25 minutes Then invert on wire rack to cool completely.
  • Place on serving plate.
  • Glaze when completely cool Glaze: Heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
  • Remove from heat.
  • Stir in white chocolate chips and stir until smooth.
  • Add cinnamon and stir in well.

Nutrition Facts : Calories 5331.2, Fat 285.1, SaturatedFat 108.2, Cholesterol 744.6, Sodium 4734.4, Carbohydrate 631, Fiber 16.5, Sugar 451.4, Protein 79

18 1/4 ounces spice cake mix
3 large eggs
1 cup canned pumpkin, not pumpkin pie mix
2/3 cup evaporated milk
1/3 cup vegetable oil
1 cup white chocolate chips
3 tablespoons evaporated milk
6 ounces white chocolate chips
1/2 teaspoon ground cinnamon

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