Pumpkin Witches Recipes

Steps:

• Beat together eggs, oil, water and pumpkin.
• Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins and walnuts.
• Mix and pour into 2 loaf pans.
• Bake at 350 for 1 1/4 hours.
• Cool, then remove from pans.
• Beat together cream cheese, butter, vanilla and icing sugar.
• Spread over cakes.
• Sprinkle with chopped walnuts if desired.

Steps:

• Preheat a 6-quart air fryer to 360 degrees F.
• Cut a 10-inch circle in the top of the pumpkin and remove the top. Scrape out the pulp and seeds with a large spoon and transfer to a bowl. Separate the seeds from the stringy pulp, then rinse the seeds in a colander under cold water. Shake the seeds dry; it's okay if they're damp so don't blot them with paper towels (they will stick to the paper).
• Toss together the pumpkin seeds, olive oil and salt in a clean bowl. Transfer to the air fryer basked in a single layer and cook, shaking the basket every 5 minutes, until lightly golden and crispy, about 15 minutes. Cool before serving.

Steps:

• Preheat oven to 350°F.
• Spray baking sheet or line it with parchment.
• In large bowl, combine pumpkin, sugar, oil, and egg.
• In separate bowl, sift flour; add ginger, nutmeg, cinnamon, salt, baking soda, and baking powder.
• Add in pumpkin mixture, blending well; add in pumpkin seeds.
• Drop small scoops of dough (approx. 1 1/8 inches) on to sheet, approx 2" apart.
• With wet fingers, swirl each mixture into wider, flat disk-like shape.
• Bake about 8 minutes, until edges begin to brown.
• Remove from oven and let cool.
• While cooling, make filling. You may use mixer or mix by hand.
• Mix sugar, butter, pumpkin, and vanilla. Whip it until spreadable.
• With about 1 tablespoon of filling, sandwich cooled cookies together.