Puree Of Shallots And Onions Puree Dechalotes Et Oignons Recipes
PUREE OF SHALLOTS AND ONIONS (PUREE D'ECHALOTES ET OIGNONS)
Provided by Craig Claiborne
Categories dinner, condiments
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 8 grams
CREAMY PARSNIP PUREE WITH SHALLOTS (COOK'S ILLUSTRATED)
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Provided by blucoat
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in medium skillet. Add shallots; sauté until softened, about 2 minutes. Add parsnips, toss to coat with butter. Add broth; bring to boil. Simmer, partially covered, until parsnips are tender, 10 to 15 minutes.
- Transfer mixture to food processor fitted with steel blade or to a food mill and puree. Return puree to skillet and reheat, stirring in milk, until warmed through. Season to taste with salt and pepper.
Nutrition Facts : Calories 132.6, Fat 4, SaturatedFat 2.2, Cholesterol 9.2, Sodium 32.7, Carbohydrate 23, Fiber 5.6, Sugar 6.3, Protein 3
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