Purest Pea Puree Recipes

Steps:

• Throw all the ingredients into a food processor and whizz until smooth. Done!

Steps:

• Place peas in a steamer basket set over a pan of simmering water. Steam until peas are bright green and softened. Transfer to the bowl of a food processor fitted with the metal blade; puree until peas are perfectly smooth, adding liquid a tablespoon at a time until desired consistency is reached. Pass through a fine-mesh strainer, discarding solids. Let cool slightly, and serve.

Steps:

• Fill a pan with cold water and throw in the clove of garlic. Bring to the boil and then add salt and the peas. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm.

Steps:

• Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add the salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.