Purple Apple Cole Slaw Recipes

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FARMHOUSE APPLE COLESLAW

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11



Farmhouse Apple Coleslaw image

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 6

Number Of Ingredients 10



Purple Apple Slaw with Peanut Butter Dressing image

Steps:

  • Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  • Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

EASY APPLE COLESLAW

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Easy Apple Coleslaw image

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

PURPLE APPLE COLE SLAW

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you...

Provided by Crystal ~

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 8



Purple Apple Cole Slaw image

Steps:

  • 1. In a large serving bowl, mix together the cabbage, onion, and apples.
  • 2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
  • 3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

1 small head of purple cabbage, finely shredded or chopped
1/4-1/2 cup sweet yellow onion, finely chopped
2 large apples, peeled, cored, and finely diced or chopped
1 cup mayonnaise (do not use salad dressing like miracle whip)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
2 tablespoons of fresh lemon juice

PURPLE APPLE COLE SLAW

I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

Provided by Christine Heinsohn

Categories     Apple

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Purple Apple Cole Slaw image

Steps:

  • In a large serving bowl toss together the cabbage, onion and apples.
  • In a small bowl, whisk together the dressing.
  • Pour over the veggie mixture, and stir to coat.
  • Serve chilled on a leaf of green cabbage as garnish.

1/4 head red cabbage, finely shredded
1/4 cup finely minced white onion
1 fuji apple, peeled, cored, and finely diced
1/2 cup mayonnaise
1/4 teaspoon salt
1 dash black pepper
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon milk

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