Purple Margarita Recipes

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THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

PURPLE MARGARITA

Make and share this Purple Margarita recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Purple Margarita image

Steps:

  • Combine all in shaker with ice. Serve on the rocks in a margarita glass. Garnish with a lime slice.

2 ounces prepared sweet-and-sour mix
2 ounces raspberry liqueur
1 ounce lime juice
2 ounces tequila
1 ounce cranberry juice

PURPLE AND GOLD MARGARITA

Gold tequila and raspberry liqueur shaken up with sour mix.

Provided by Angelica

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3



Purple and Gold Margarita image

Steps:

  • Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
  • In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

Nutrition Facts : Calories 496.1 calories, Carbohydrate 67.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 66.1 g

1 (1.5 fluid ounce) jigger gold tequila
½ cup sweet and sour mix
1 (1.5 fluid ounce) jigger raspberry flavored liqueur

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