Athenos Greek Salad Recipes

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ATHENOS GREEK SALAD RECIPE

Serve this ATHENOS Greek Salad Recipe for a tasty side dish. Olives, plum tomatoes, cukes and feta come together in this ATHENOS Greek Salad Recipe.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 7



ATHENOS Greek Salad Recipe image

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Top with cheese.

Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

1 pkg. (10 oz.) torn mixed salad greens
3/4 cup pitted black olives
3 plum tomatoes, cut into wedges
1/2 cup thinly sliced red onions
1/2 cucumber, peeled, cut into wedges
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

GREEK SHRIMP SALAD WITH FETA

This tasty shrimp and orzo salad gets its Greek on with cucumber slices, cherry tomatoes and crumbled feta cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 8



Greek Shrimp Salad with Feta image

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Toss with onions, cheese and 1/2 cup dressing.
  • Add shrimp, cucumbers and tomatoes; toss lightly. Sprinkle with parsley. Refrigerate 1 hour. Toss with remaining dressing just before serving.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1220 mg, Carbohydrate 63 g, Fiber 4 g, Sugar 4 g, Protein 31 g

1 lb. orzo pasta, uncooked
2 green onion s, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. cooked cleaned medium shrimp
1/2 cup quartered cucumber slices
1/2 cup halved cherry tomatoes
2 Tbsp. chopped fresh parsley

ATHENOS MODERN GREEK SALAD

Make this ATHENOS Modern Greek Salad with refreshing ingredients. With feta, red onions and black olives, this modern Greek salad updates a classic.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 8



ATHENOS Modern Greek Salad image

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Spread hummus onto 4 serving plates; top with lettuce and cucumber mixture.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

1 cucumber, peeled, cut lengthwise in half and sliced
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onions
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 cup ATHENOS Original Hummus
2 cups chopped romaine lettuce

GREEK SALAD, THE BEST!

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15



Greek Salad, The Best! image

Steps:

  • Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
  • Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

ATHENOS GREEK CHICKEN SALAD

You may not think of yourself as a culinary goddess, but what else could the person who so swiftly makes a classic Greek chicken salad like this be called?

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9



ATHENOS Greek Chicken Salad image

Steps:

  • Heat grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165°F).
  • Cut chicken into thin strips. Toss with salad greens, tomatoes, cucumbers, olives and onions in large bowl.
  • Add dressing just before serving; mix lightly. Sprinkle with cheese and oregano.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) mixed salad greens
3 plum tomatoes, cut into wedges
3/4 cup sliced peeled cucumbers
3/4 cup Kalamata olives, coarsely chopped
1/2 cup thinly sliced red onions
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh oregano

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