Purple Paletas Recipes

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PURPLE PALETAS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h5m

Yield 10 servings

Number Of Ingredients 5



Purple Paletas image

Steps:

  • Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
  • Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.

2 cups blueberries
3/4 cup Concord grape juice
3/4 cup pomegranate juice
1/2 cup sugar
Juice of 1 lime

MANGO CON CHILE PALETAS

Provided by Food Network

Categories     dessert

Time 7h25m

Yield 10 to 12 servings

Number Of Ingredients 4



Mango con Chile Paletas image

Steps:

  • In a medium saucepan, combine 2 cups water and the sugar. Cook over medium heat until the mixture reaches 200 degrees F, about 20 minutes. Remove from the heat and carefully pour into a bowl. Add in 2 cups of the mango and with a hand mixer on low speed, blend until smooth. Once smooth, stir in the lime juice, chile powder and remaining cup of chopped mango.
  • Pour the mixture into popsicle molds, place in the freezer for 1 hour and then insert popsicle sticks. Return to the freezer until set, 5 to 6 hours.

1 cup sugar
3 to 4 very ripe mangos, chopped (3 cups)
1 tablespoon lime juice
1 teaspoon chile powder

BANANAS PALETAS

Provided by Food Network

Categories     dessert

Time 6h10m

Yield 4 to 6 servings

Number Of Ingredients 5



Bananas Paletas image

Steps:

  • Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
  • Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

2 medium bananas, about 3/4 cup
1/4 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

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