Purple Top Turnip And Apple Slaw Recipes

PURPLE TOP TURNIP AND APPLE SLAW

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

Provided by Eddie Jordan @EDWARDCARL

Categories Vegetables

Number Of Ingredients 12

PURPLE TOP TURNIP AND APPLE SLAW image

Steps:

Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
MAKING THE DRESSING:
Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
Mix pumpkin seed, dressing and slaw until combined. Serve chilled.

Ingredients

2 large purple top turnips
1 medium apple any variety
1/3 cup(s) raw dried pumpkin seed
1/3 cup(s) olive oil
1/2 - lemon
DRESSING:
1 tablespoon(s) cider vinegar
1 tablespoon(s) lemon juice
1 teaspoon(s) dijon mustard
1 tablespoon(s) honey or maple syrup
1 teaspoon(s) chopped thyme
- salt and pepper to taste

PURPLE APPLE SLAW

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Provided by STARFLOWER

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 12

Number Of Ingredients 9

Purple Apple Slaw image

Steps:

In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g

Ingredients

½ medium head red cabbage, finely shredded
¼ cup finely minced white onion
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons milk

CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW

Provided by Claire Saffitz

Categories Salad Side Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Lunch Apple Turnip Healthy Raw Brussels Sprout Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 8

Crunchy Turnip, Apple, and Brussels Sprout Slaw image

Steps:

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
2 small white turnips, peeled, cut into matchsticks
1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
4 ounces brussels sprouts, leaves separated
1 teaspoon poppy seeds, plus more

TURNIP SLAW

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Turnip Slaw image

Steps:

In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded peeled turnips

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SHREDDED TURNIP, APPLE AND CARROT SALAD

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Total Time 15 mins

Prepare the turnips, carrots, and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl.
Mix well. Season to taste with salt and freshly ground pepper. Cover and chill for one hour before serving.

Purple Top Turnip And Apple Slaw Recipes

PURPLE TOP TURNIP AND APPLE SLAW

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.

PURPLE APPLE SLAW

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW

TURNIP SLAW

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

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