Puto Rice Muffins Recipes
PUTO RICE MUFFINS
Make and share this Puto Rice Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients.
- Add coconut milk to dry ingredients.
- Grease ramekins.
- Pour batter inches.
- Put in steamer.
- Cook for 30 minutes.
- Check with toothpick.
- Serve with grated coconut on top.
Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3
LEFTOVER RICE MUFFINS
Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
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