Q E Pizza On A Raft Recipes

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PIZZA WRAP

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories     Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7



Pizza Wrap image

Steps:

  • Preheat oven to 400°F.
  • Lightly oil tortilla with extra virgin olive oil.
  • Sprinkle on parmesan or romano cheese.
  • Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  • Sprinkle on the mozzarella cheese.
  • Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  • Place on a hot frying pan seam side down.
  • Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  • Bake for 12-15 minutes, until golden brown.

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

ANTS ON A RAFT

A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 1 batch

Number Of Ingredients 3



Ants on a Raft image

Steps:

  • Spread the nut butter on the crackers. If the kids are old enough, let them help with a dull knife.
  • Top with raisins or dried cranberries, or both!
  • If you like, you can add jam or fruit spread on top of the nut butter for another layer of fun.

Nutrition Facts :

cracker (savory or try grahm crackers)
peanut butter (or any other nut butter you prefer)
raisins or dried cranberries

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