PIZZA WRAP
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
Provided by Stacey Sweet
Categories Cheese
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Lightly oil tortilla with extra virgin olive oil.
- Sprinkle on parmesan or romano cheese.
- Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
- Sprinkle on the mozzarella cheese.
- Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
- Place on a hot frying pan seam side down.
- Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
- Bake for 12-15 minutes, until golden brown.
ANTS ON A RAFT
A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Spread the nut butter on the crackers. If the kids are old enough, let them help with a dull knife.
- Top with raisins or dried cranberries, or both!
- If you like, you can add jam or fruit spread on top of the nut butter for another layer of fun.
Nutrition Facts :
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