SPICY PRETZELS AKA "CRACK PRETZELS"!!!
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...
Provided by Amber Franks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
- 2. Spread out on large baking sheet. Bake at 200 for 40 min.
- 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***
CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRACK PRETZELS
Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1 bag. I played with the spices to make it more spicy.As the commercial says betcha can't eat just one.
Provided by Brandy Male
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix Seasonings together in a measuring cup, add Oil stir well.
- 2. Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
- 3. If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.
SPICY PARTY PRETZELS
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by K. Tansey
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
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