QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)
Provided by á-51103
Number Of Ingredients 8
Steps:
- Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.
QUATTRO FORMAGGIO CHEESE FONDUE
Make and share this Quattro Formaggio Cheese Fondue recipe from Food.com.
Provided by Spankie
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, marinara sauce and pesto and heat to a simmer.
- Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
- Add the Worcestershire sauce and Mascarpone and stir until smooth.
- Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
Nutrition Facts : Calories 395.9, Fat 26.1, SaturatedFat 15.7, Cholesterol 83.6, Sodium 700.1, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 23.5
QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
QUATTRO FORMAGGI GRILLED CHEESE SANDWICH
Take the cheese toastie to another level with this four-cheese grilled sandwich - a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Provided by Miriam Nice
Categories Brunch, Lunch, Snack
Time 20m
Number Of Ingredients 7
Steps:
- Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
- Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.
Nutrition Facts : Calories 447 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
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