Queen Puffs Vegetable Beef Soup Recipes

Steps:

• In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Steps:

• Cut stew beef meat into small pieces and brown in a large pot (or ground beef).
• Add tomato sauce and then use tomato sauce can to fill 4 cans full of water and add to pot to cover beef.
• Cook slowly at least 1 hour.
• Add Veg-all, succotash, tomato soup and potatoes.
• Using tomato sauce or tomato soup can, fill can with water 4 times and add to pot.
• Add parsley, beef boullion cubes, onion powder, garlic powder, pepper, salt and bayleaf.
• Although not listed in ingredients, I also like to add 1 tablespoon of Paula Deen's House Seasoning Mix (Recipe# 57340).
• Simmer 30 minutes.
• Remove bayleaf.
• Add noodles and cook 8 to 10 minutes.