CHICKEN QUESADILLA STACK
Make and share this Chicken Quesadilla Stack recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
GARLIC-ONION TORTILLA STACK
Provided by Guy Fieri
Categories side-dish
Time 16h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes.
- Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes.
- Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours.
- Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up.
- Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear.
- Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.
QUESADILLA STACK
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements are just estimates... I just eyeball everything.
Provided by piseag
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Heat oil in a wok or large frying pan.
- Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
- On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
- Bake in the oven for 15 minutes or until heated through.
- Slice into wedges and serve with salsa and sour cream as condiments.
Nutrition Facts : Calories 446.3, Fat 19.1, SaturatedFat 8, Cholesterol 57.1, Sodium 1315.7, Carbohydrate 43.2, Fiber 3.9, Sugar 3.4, Protein 25.8
SWEET POTATO ENCHILADA STACK
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through., Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 804mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
More about "quesadilla stack recipes"
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE …
From theanthonykitchen.com
10 BEST QUESADILLA RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
THIS HACK IS THE EASIEST WAY TO MAKE THE PERFECT QUESADILLA AT …
From eatingwell.com
HEARTY BLACK BEAN QUESADILLAS - QUICK & EASY - BUDGET …
From budgetbytes.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE THE BEST BEEF QUESADILLAS IS EASY - THE …
From thetortillachannel.com
STACKED VEGGIE QUESADILLA RECIPE | BON APPéTIT - EPICURIOUS
STEAK QUESADILLA RECIPE (INSPIRED BY FAJITAS!) | KITCHN
From thekitchn.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
7 BEEF QUESADILLA RECIPES
From allrecipes.com
PHILLY CHEESESTEAK QUESADILLA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
QUESADILLA RECIPES
From allrecipes.com
QUESADILLA STACK - BIG GREEN EGG
From biggreenegg.com
TACO BELL STEAK QUESADILLA - EATING ON A DIME
From eatingonadime.com
CLASSIC CHEESE QUESADILLA RECIPE: SIMPLE STEPS FOR A TASTY SNACK
From thekitchencommunity.org
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
QUESADILLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK QUESADILLA RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
VEGETARIAN QUESADILLA RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love