Quesadilla Style Burgers Recipes

Steps:

• Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.

Steps:

• Combine 1st five ingredients into 8 patties or to your liking. Refrigerate to firm up before cooking.
• I used George foreman grill and cooked 8 minutes or grill till cooked thru.
• Place burger on flour tortilla and add toppings; salsa, cheese, lettuce with the quantity you desire. Fold up and cook like a quesadilla. Heat oil in skillet and cook till golden and turn to cook other side.
• Use extra salsa, sour cream if desired when serving.
• Ingredient quantities may vary based on patty size and tortilla size you desire to have but play around with this as it tastes great.

Steps:

• Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

Steps:

• Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.
• Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.
• Cut the burger patties in half so you have 8 "half moons" and put a slice of pepper jack on each half, let cheese melt and keep warm.
• Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.
• Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy.