Quesadillas Supreme Recipes

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ULTIMATE CHICKEN QUESADILLA

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes

Provided by Food Network

Time 30m

Yield 4 servings (1 quesadilla each)

Number Of Ingredients 5



Ultimate Chicken Quesadilla image

Steps:

  • 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
  • 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

PAM® Original No-Stick Cooking Spray
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)

QUESADILLAS SUPREME

Make and share this Quesadillas Supreme recipe from Food.com.

Provided by becki swift

Categories     Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15



Quesadillas Supreme image

Steps:

  • Heat flour tortillas in microwave oven until soft enough to fold without breaking.
  • Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
  • Seal with either toothpick or egg wash to seal in the cheese.
  • (best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
  • Drain on paper towels.
  • Keep warm in oven until ready to serve.
  • Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
  • salt and pepper to taste.
  • Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.

Nutrition Facts : Calories 726.9, Fat 47.8, SaturatedFat 19.9, Cholesterol 75.7, Sodium 1056.8, Carbohydrate 48.7, Fiber 10, Sugar 3.5, Protein 29.2

8 10-inch flour tortillas
1 1/2 lbs monterey jack pepper cheese, grated
egg wash or toothpick
4 avocados
3 cloves garlic, mashed
2 tablespoons lemon juice
1/2 cup red onion, diced
1 cup chopped cilantro
1 tomatoes, diced
2 jalapenos or 2 green chilies, diced
1 cup sliced black olives
salt and pepper
sour cream
1 bottle salsa
oil (for frying)

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