Queso Blanco Black Bean Slow Cooker Dip Recipes

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TWO-INGREDIENT SLOW-COOKER QUESO DIP

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories     Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3



Two-Ingredient Slow-Cooker Queso Dip image

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9



Slow-Cooker Chipotle-Black Bean Dip image

Steps:

  • Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

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