Queso Blanco Con Chipotle Recipes

Steps:

• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Steps:

• Mince the chipotles and place in pot.
• Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
• Cook it until it is melted and ingredients are well blended.
• Serve with tortilla chips or Frito Scoops.
• This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.