Queso Blanco Picante Spicy White Cheese Dip Recipes

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QUESO BLANCO DIP (WHITE CHEESE DIP)

Provided by Camille

Yield 10

Number Of Ingredients 5



Queso Blanco Dip (White Cheese Dip) image

Steps:

  • Place all ingredients into a microwavable-safe bowl.
  • Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  • Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

QUESO BLANCO PICANTE (SPICY WHITE CHEESE DIP)

Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!

Provided by JelsMom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Queso Blanco Picante (Spicy White Cheese Dip) image

Steps:

  • Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
  • If using crock pot, cook on high, stirring occasionally until melted.
  • If using microwave, cook on high, stirring every 90 seconds until melted.
  • Serve with crispy corn tortilla chips.

Nutrition Facts : Calories 274.4, Fat 19.2, SaturatedFat 12.1, Cholesterol 70.8, Sodium 1730.6, Carbohydrate 9.6, Fiber 1.4, Sugar 6.3, Protein 16.7

2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded
2 roma tomatoes, diced
2 (4 ounce) cans diced green chilies
1/2 cup fat-free half-and-half
2 tablespoons scallions, finely chopped
1 teaspoon salt
1 serrano pepper, seeded & minced
2 tablespoons fresh cilantro, chopped
1 jalapeno pepper, seeded & minced
1/2 teaspoon garlic powder

WHITE CHEESE DIP (QUESO BLANCA)

My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.

Provided by Escamilla06

Categories     Sauces

Time 20m

Yield 6 cups cheese sauce, 24 serving(s)

Number Of Ingredients 7



White Cheese Dip (Queso Blanca) image

Steps:

  • In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
  • On medium low heat, melt cheeses until smooth.
  • Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
  • Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
  • Delicious with chips, quesadillas, pizza, or macaroni and cheese!

Nutrition Facts : Calories 154.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 42.7, Sodium 249.3, Carbohydrate 2.2, Sugar 0.2, Protein 6.5

4 ounces cream cheese, softened
8 ounces mozzarella cheese, crumbled
12 ounces quesadilla melting cheese or 12 ounces chihuahua cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 1/4 cups heavy whipping cream
5 tablespoons juice from canned jalapenos (to taste)

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