QUESO FLAMEADO
Steps:
- Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess.
- Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.
- Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas.
QUESO FLAMEADO
"Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook.
Provided by PanNan
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Brown chorizo in a large skillet over medium heat, 5 to 6 minutes.
- Pour off the fat.
- Add the onion, tomato and mushrooms and chile, if using, and sauté until softened, 3 to 4 minutes.
- Remove from the heat.
- Meanwhile, spread the cheese in a small metal baking dish and bake for 5 to 10 minutes, until completely melted.
- Remove from the oven.
- Pour the chorizo mixture over the melted cheese.
- Pour the liquor over the top, and using a long match, carefully ignite the liquor- the flames will die down in 30 to 40 seconds.
- Heat the tortillas (can wrap in a paper towel and heat in microwave 1 minute).
- Divide and place cheese/chorizo mixture inside each tortilla and folding them over to form a taco.
Nutrition Facts : Calories 980, Fat 63, SaturatedFat 31.4, Cholesterol 150.5, Sodium 1881.4, Carbohydrate 52.6, Fiber 3.7, Sugar 4.7, Protein 49.4
QUESO FLAMEADO (FLAMING CHEESE)
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag
Provided by Ceezie
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
QUESO FLAMEADO
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.
Provided by Miss Annie
Categories Spreads
Time 25m
Yield 8 appetizers approximately
Number Of Ingredients 4
Steps:
- In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325º oven.
- Serve with hot tortillas.
Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 60, Sodium 374.3, Carbohydrate 1.6, Sugar 1.6, Protein 12.9
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SIMPLE QUESO FLAMEADO (FUNDIDO) - AWAY FROM THE BOX
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Cuisine Tex MexCategory Main DishServings 4Total Time 25 mins
- In a 1.5qt casserole, 8 in. cast iron skillet or other oven-safe dish, combine the cheese and chicken.
- Bake for 15-20 minutes, or until the cheese has fully melted. Serve immediately with warm flour tortillas.
- Pour the alcohol over the top of the cheese and light on fire just before serving. Either let the alcohol burn off or if it starts burning the cheese past your tastes it is easy to just blow the flame out. Be good. Be safe. Be observing your local fire safety laws.
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