RED CURRY MUSSELS AND ROASTED SWEET POTATOES
Moules-frites, a hearty bowl of mussels served with fries on the side, is very popular in Belgium and France. This version is seasoned with Thai spices and paired with sweet potatoes - not traditional at all, but totally satisfying. The recipe calls for commercially made red curry paste, which makes this dish quick to prepare. It shouldn't be hard to find at Asian grocers and online, but do try to obtain makrut lime leaves, which impart a lovely floral note.
Provided by David Tanis
Categories dinner, lunch, seafood, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Prepare the sweet potatoes: Heat oven to 450 degrees. Peel the sweet potatoes, and cut them lengthwise into slender wedges. Put them in a large bowl, and toss them with coconut oil to coat. Season generously with salt and pepper. Transfer to a rimmed baking sheet and spread out in a single layer. Bake, uncovered for 15 minutes, then reduce heat to 400 degrees. Bake for 30 to 40 minutes until tender with a crisp exterior. Before serving, sprinkle with cumin and cayenne.
- While sweet potatoes are baking, make the curry: Put vegetable oil in a Dutch oven or heavy-bottomed pot with a lid over medium-high heat. Add onions and cook until lightly browned and softened, about 8 minutes, stirring frequently.
- Add chiles, garlic, ginger and lemongrass and let sizzle for about 1 minute. Then add red curry paste and tomato paste and fry with the onion mixture for 2 minutes more.
- Add fish sauce, lime leaves and coconut milk. Bring mixture to a boil, then add mussels and stir to coat with sauce. Cover and cook mussels, stirring once or twice, until all the mussels have steamed open, 8 to 10 minutes.
- Ladle mussels and lots of sauce into deep, wide bowls. Sprinkle with cilantro and Fresno chile slices and top with basil leaves. Serve with a platter of hot sweet potatoes and lime wedges.
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
SATAY SWEET POTATO CURRY
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories
Provided by Elena Silcock
Categories Dinner, Main course
Time 1h
Number Of Ingredients 12
Steps:
- Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
- Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
- Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
- Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.
Nutrition Facts : Calories 387 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
RED CURRY LENTILS WITH SWEET POTATOES AND SPINACH
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices - fresh ginger, turmeric, red curry paste and chile - then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on the side.
Provided by Lidey Heuck
Categories dinner, easy, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Transfer the browned sweet potatoes to a plate and set aside.
- Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute.
- Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Lower the heat and simmer, uncovered, stirring occasionally, until the lentils are just tender, 20 to 25 minutes.
- Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils are creamy and falling apart, 15 to 20 minutes.
- Add the spinach and stir until just wilted, 2 to 3 minutes. Off the heat, stir in the lime juice and season with salt to taste.
- Divide among shallow bowls and top with cilantro and coconut flakes, if using.
More about "red curry mussels and roasted sweet potatoes recipes"
THAI RED CURRY MUSSELS - AHEAD OF THYME
From aheadofthyme.com
5/5 (11)Total Time 25 minsCategory SeafoodCalories 372 per serving
CURRY ROASTED SWEET POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (78)Total Time 55 minsCategory Side DishCalories 121 per serving
- Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.
SWEET POTATO CURRY WITH MUSSELS : RECIPES - COOKING …
From cookingchanneltv.com
EASY SWEET POTATO CURRY RECIPE (WITH CHICKPEAS
From thekitchn.com
A TASTE OF THAILAND, WITH A HINT OF FRANCE - THE NEW …
From nytimes.com
PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CURRY-SPICED SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
RED CURRY MUSSELS AND ROASTED SWEET POTATOES RECIPE
From pinterest.com
SWEET POTATO CHICKPEA COCONUT CURRY - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED SWEET POTATOES {EASY AND PERFECT} – WELLPLATED.COM
From wellplated.com
MUSSELS WITH COCONUT YELLOW CURRY SWEET POTATO AND LIME
From more.ctv.ca
20+ DINNERS FOR WHEN YOU'VE EATEN TOO MUCH SODIUM | EATINGWELL
From eatingwell.com
PAN-FRIED TOFU WITH RED CURRY PASTE RECIPE - NYT COOKING
From cooking.nytimes.com
RED CURRY MUSSELS AND ROASTED SWEET POTATOES RECIPE
From cooking.nytimes.cf
5-INGREDIENT SWEET POTATO CURRY - EATING BIRD FOOD
From eatingbirdfood.com
CURRY ROASTED SWEET POTATOES - TORI AVEY
From toriavey.com
NYT COOKING - SWEET POTATO RECIPES
From cooking.nytimes.com
SWEET POTATO-AND-RED LENTIL CURRY RECIPE | COOKING LIGHT
From cookinglight.com
NATIONAL COOK A SWEET POTATO DAY: MOUTHWATERING SWEET POTATO …
From indiatvnews.com
RED CURRY MUSSELS RECIPE | BON APPéTIT
From bonappetit.com
OVEN ROASTED RED POTATO WEDGES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CREAMY THAI SWEET POTATO CURRY RECIPE - PINCH OF YUM
From pinchofyum.com
SWEET POTATO AND RED KIDNEY BEAN CURRY - TFRECIPES
From tfrecipes.net
RED CURRY MUSSELS AND ROASTED SWEET POTATOES RECIPES
From tfrecipes.com
You'll also love