Double Cheese Beef Pasta Recipes

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DOUBLE CHEESE CASSEROLE

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Double Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

DOUBLE CHEESE DELIGHT

very cheesy yum

Provided by Kim Chestney

Categories     Beef

Time 1h

Number Of Ingredients 8



Double Cheese Delight image

Steps:

  • 1. Cook Noodles for 3 minutes then drain. Brown Ground beef with onions and celery then drain off fat.
  • 2. Stir in tomato sauce and salt. Remove from heat stir in cottage cheese, sour cream and noodles. Pour into a ungreased casserole dish .
  • 3. Bake 350 degrees.

oz noodles, medium sized
1 lb ground beef
1/3 c chopped, onions
1 tsp chopped, celery
1 can(s) 8 oz tomatoe sauce
1 tsp salt
1/2 c cottage cheese
1/4 c sour cream

KID-PLEASING SPAGHETTI

I wish I could claim credit for this recipe...but I've only helped make it for Farm Bureau suppers. With a cheese sauce and beef spaghetti layers, it has real kid appeal.-Vera Chalfant, Parker City, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10



Kid-Pleasing Spaghetti image

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside. , In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted. , Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 374 calories, Fat 19g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 667mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.

1-1/2 pounds ground beef
1 medium onion, chopped
2-1/2 cups spaghetti sauce
8 ounces spaghetti, cooked and drained
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese

TWO-CHEESE SPAGHETTI BAKE

Janet Knorr GOLDEN, ILLINOIS My kids and grandkids love this cheesy pasta dish. I prepare it at least once a month, but it's especially good during cooler months.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11



Two-Cheese Spaghetti Bake image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside. , In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted., Spread half of the spaghetti mixture into a greased 11x7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 829mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.

6 ounces uncooked spaghetti, broken into thirds
1 pound ground beef
1/4 cup chopped onion
1 jar (14 ounces) spaghetti sauce
2 tablespoons butter
4 teaspoons all-purpose flour
1/4 teaspoon salt
3/4 cup evaporated milk
1/3 cup water
4 ounces process cheese (Velveeta), cubed, divided
2 tablespoons grated Parmesan cheese

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