Quick And Easy Cheesecake Dessert Recipes

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QUICK AND EASY CHEESECAKE PIE

This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.

Provided by SHORECOOK

Categories     Desserts     Cakes     Cheesecake Recipes

Time 6h15m

Yield 9

Number Of Ingredients 9



Quick and Easy Cheesecake Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
  • Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g

1 teaspoon butter, or as needed
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 pinch ground cinnamon, or to taste
1 cup sliced fresh strawberries

QUICK AND EASY CHEESECAKE DESSERT

Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.

Provided by NANCIECHIC

Categories     Cheesecake

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7



Quick and Easy Cheesecake Dessert image

Steps:

  • Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
  • Press into 9 x 13 pan.
  • Beat the softened cream cheese.
  • Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
  • Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
  • Spoon blueberry fruit filling over top and refrigerate until set.
  • Enjoy!

1 2/3 cups graham cracker crumbs (11 double crackers)
1 cup sugar
1/4 cup melted butter or 1/4 cup margarine
1 (8 ounce) package cream cheese (softened)
3 eggs (well beaten)
1 1/2 teaspoons vanilla
1 (21 ounce) can blueberry pie filling

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