Best Darn Ham Sandwiches Youll Ever Have Recipes

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BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!

Got this from FB.

Provided by Pamela Rappaport

Categories     Sandwiches

Time 30m

Number Of Ingredients 7



BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!! image

Steps:

  • 1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
  • 2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
  • 3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
  • 4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
  • 5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
  • 6. They are great hot and even at room temperature Enjoy!

2-12 pkg Sweet Hawaiian Rolls
1 1/2 lb Virginia ham
12 slice Swiss cheese
1 stick Real butter
2 tsp Worcestershire sauce
1 tsp Garlic powder
1 tsp Onion powder

BEST DARN HAM SANDWICHES YOU'LL EVER EAT RECIPE - (4.3/5)

Provided by á-42235

Number Of Ingredients 8



Best Darn Ham Sandwiches You'll Ever Eat Recipe - (4.3/5) image

Steps:

  • You will need two 9x13" pans. Place the bottoms of 12 rolls in each pan. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in refrigerator for 1 hour or over night. Preheat oven to 375* and bake for 15 minutes or until cheese is melted. Serve.

2 (12 oz) packages of sweet hawaiian rolls
1 1/2 lbs virginia ham
12 slices swiss cheese
1 stick of real butter
2 tsp. Worcestershire sauce
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Poppy seeds

THE BEST HAM SANDWICHES EVER

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Provided by darcy_arend

Categories     Lunch/Snacks

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8



The Best Ham Sandwiches Ever image

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH

This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.

Provided by Kylee Newton

Yield Serves 2-3

Number Of Ingredients 8



Marmalade Ham, Cheese, and Arugula Sandwich image

Steps:

  • Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

1 French-style baguette
1-1½ tbsp unsalted butter, at room temperature
1-2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3-4 slices of Marmalade Christmas Ham
4-5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

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