HERBY SPINACH AND MUSHROOM BAKED ZITI
Traditional baked ziti is gussied up with cremini mushrooms, baby spinach and lots of basil and parsley.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl.
- Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, half of both the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
SPINACH ZITI
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Provided by Sue H.
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
- Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
- Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 32.7 g, Cholesterol 10.4 mg, Fat 4 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 193.5 mg, Sugar 3.9 g
BAKED ZITI WITH SPINACH AND TOMATOES
This is real comfort food for those cold winter evenings. Source unknown
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Warm large pan over medium high heat. Mix the sausage, onion and garlic in pan. Sauté for 1 minute or til sausage is cooked through, stirring to crumble; drain. Stir in undrained tomatoes. Simmer for 10 minutes or til sauce thickens slightly, stirring occasionally. Stir in the pesto. Season with salt and pepper.
- 2. Preheat oven to 375. Coat a 9 x 13 inch baking dish with small amount of oil Fill large pot with salted water and bring to a boil over high heat. Add ziti. Cook til al dente; drain. Mix ziti, spinach, mozzarella cheese, and 1/3 cup Parmesan cheese in large bowl. Stir in tomato mixture. Remove to baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over ziti mixture.
- 3. Bake for 30 minutes or until sauce bubbles and cheese melts. Makes 4 servings.
ZITI BAKED WITH SPINACH, TOMATOES, AND SMOKED GOUDA
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Provided by That is Dr House to
Categories Low Cholesterol
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Note: Tomato should contain basil, garlic, and oregano. Look for the canned version.
- Preheat oven to 375°.
- Cook pasta according to package directions but OMIT salt and fat. Drain well.
- Heat the oil in a large heavy pan over medium high heat. Add onion and pepper then sauté 5 minutes. Add garlic to pan then sauté 2 minutes or until onion is tender.
- Stir in tomatoes and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
- Add spinach to pan then cook, stirring frequently, for 30 seconds or until it wilts. Remove from heat.
- Add cooked pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
- Spoon pasta mixture into an 11 x 7 baking dish lightly coated with cooking spray.
- Sprinkle evenly with remaining 1/2 cup cheese.
- Bake at 375° for 15 minutes or until cheese melts and begins to brown.
- A note: Vegan subs may not act like normal cheese instead watch the time.
- For Vegan use the soy cheese.
Nutrition Facts : Calories 347.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.2, Sodium 265.1, Carbohydrate 46.5, Fiber 4.4, Sugar 6.8, Protein 15.6
BAKED ZITI WITH SPINACH AND MEAT
This recipe lasts my family of four for at least three meals when served with a dinner salad and crusty Italian bread. It is wonderful Italian comfort food.
Provided by Steven M,
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile, heat a large skillet over medium heat. Cook and stir ground beef, onion, and 1/2 of the garlic in the hot skillet until beef is until browned and onion is wilted, 5 to 7 minutes. Add spaghetti sauce and simmer for 15 minutes.
- While the meat sauce is simmering, heat oil in a skillet over medium heat. Add remaining garlic and cook until fragrant, about 1 minute. Add spinach and cook, tossing occasionally, until wilted, about 2 minutes. Remove from the heat.
- Mix ricotta cheese, 1/4 cup Parmesan cheese, and wilted spinach in a bowl. Season with salt.
- Place 1/2 of the ziti in the bottom of a 9x13-inch baking dish and layer with 1/2 of the meat sauce. Spread provolone cheese on top to form a flat surface. Spread spinach mixture over top, then cover with remaining ziti and meat sauce. Top with 2 tablespoons Parmesan and sprinkle mozzarella over top.
- Bake in the preheated oven for 30 minutes. Remove from the oven and let firm up for at least 10 minutes before serving.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 50 g, Cholesterol 63.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 29.2 g, SaturatedFat 9.6 g, Sodium 870.3 mg, Sugar 12.7 g
More about "baked ziti with spinach and tomatoes recipes"
BAKED ZITI WITH SPINACH - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 25Calories 438 per servingCategory Main Course
- In a stock pot, bring water to a boil and add ziti. Cook to al dente according to package directions. Drain well.
- In a large bowl (or the stock pot used to prepare your pasta), add cooked ziti, spinach, and marinara sauce. Toss to coat and set aside.
- In a separate bowl, add ricotta cheese, parmesan cheese, salt, pepper, Italian seasoning, and half of your mozzarella cheese. Stir to combine.
EASY BAKED ZITI RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (92)Category Main DishCuisine American, ItalianTotal Time 45 mins
- In a medium bowl, combine the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, ½ teaspoon salt, and several grinds of fresh pepper.
- In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain.
- Return the pot back to the stove. Over low heat, drizzle the bottom of the pot with a little olive oil and add the spinach. Toss and sauté 1 to 2 minutes until just wilted, working in batches if necessary. Turn off the heat, remove the spinach from the pot, and gently squeeze out some of the excess water. Coarsely chop it and set aside.
BAKED ZITI WITH SPINACH | VEGETARIAN RECIPE | BODI
From beachbodyondemand.com
EASY. COMFORTING. DELICIOUS - COOKED BY JULIE
From cookedbyjulie.com
ZITI BAKED WITH SPINACH, TOMATOES AND SMOKED …
From cdkitchen.com
BAKED ZITI WITH SPINACH - SKINNYTASTE
From skinnytaste.com
SPINACH AND ARTICHOKE BAKED ZITI - INSPIREDTASTE.NET
From inspiredtaste.net
SPINACH BAKED ZITI RECIPE (VEGETARIAN) - TRIAL AND EATER
From trialandeater.com
CALORIES IN BAKED ZITI - CALORIE, FAT, CARB, FIBER, AND PROTEIN INFO
From recipes.sparkpeople.com
RECIPE: OVEN-BAKED CHEESY TOMATO GNOCCHI WITH CALABRIAN CHILE …
From
BAKED ZITI WITH SPINACH RECIPE | RECIPES.NET
From recipes.net
RECIPE: OVEN-BAKED CHEESY TOMATO GNOCCHI WITH CALABRIAN CHILE …
From
BAKED ZITI WITH SPINACH AND TOMATOES - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
EASY BAKED FRITTATA - A JOYFULLY MAD KITCHEN
From joyfullymad.com
ZITI BAKED WITH SPINACH, TOMATOES, & SMOKED GOUDA RECIPE
From myrecipes.com
BAKED ZITI WITH SPINACH (VEGETARIAN, VEGAN OPTION, GLUTEN-FREE …
From honeywhatscooking.com
BAKED ZITI WITH SPINACH AND TOMATOES - BIGOVEN.COM
From bigoven.com
BAKED ZITI | FEASTING AT HOME
From feastingathome.com
20 ONE-DISH BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
BAKED FETA PASTA WITH TOMATOES AND PEPPERS - RECETTES COOKING
From recettescooking.com
CALORIES IN BAKED ZITI WITH SPINACH - SPARKRECIPES
From recipes.sparkpeople.com
BAKED POTATOES WITH MUSHROOM-SPINACH FILLING | ELLE REPUBLIC
From ellerepublic.de
E-NEWS 樂 BAKED ZITI PRIMAVERA RECIPE - VALACR.DYNU.NET
From valacr.dynu.net
BAKED ZITI RECIPE WITH BEST GROUND BEEF | MEATLOAF RECIPE
From s3.amazonaws.com
10+ PASTA DINNER RECIPES WITH PANTRY INGREDIENTS
From eatingwell.com
You'll also love