ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
QUICK CORNED BEEF HASH
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.
Nutrition Facts : Calories 262 calories, Fat 16g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
QUICK AND EASY CORNED BEEF BREAKFAST SKILLET
Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F
- Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
- Garnish with parsley if desired.
Nutrition Facts : Calories 654.3, Fat 43.7, SaturatedFat 9.2, Cholesterol 241.6, Sodium 1406.7, Carbohydrate 44.3, Fiber 4.2, Sugar 3.1, Protein 20.4
CORNED BEEF QUICK AND EASY
This is something that my Mom's family has taught us even though my Dad's side is the Irish side. This is so easy and tasty that it is hard to belive. Great for St. Patrick's Day or the 4th of July BBQ's. So Enjoy !!!
Provided by SnowyowlPB
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Take a baking dish and line it with heavy foil. Place beef and juice (spices with beef), and 1/2 cup water into the foil. Seal this shut with about 1 inch of room for steam.
- Bake at 250 degrees at 1 hour per pound.
- When meat is done take it out of the foil. Go out and start your BBQ to heat it up to sear the meat. While this is going on start the next step.
- Place the liquid from the meat into a Dutch oven pan. Add enough water so that it will cover the cabbage. Bring the water to a boil, reduce heat to med and add cabbage. Let cook for about 8 to 10 minutes depending on how done you want it.
- Place the meat on a hot grill and sear it until it is lightly crisp on both sides.
- Take off grill and cross grain cut it.
Nutrition Facts : Calories 416.2, Fat 28.9, SaturatedFat 9.6, Cholesterol 148.3, Sodium 1743.4, Carbohydrate 9.2, Fiber 3.5, Sugar 5.4, Protein 29.7
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