Butter Less Chocolate Chip Cookies Recipes

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BUTTER-LESS CHOCOLATE CHIP COOKIES

These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com

Provided by Nika The Mad Baker

Categories     Chocolate Chip Cookies

Time 25m

Yield 48 cookies, 4 serving(s)

Number Of Ingredients 11



Butter-Less Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, baking powder and salt and set aside.
  • In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
  • Blend in dry ingredients and fold in the chocolate chips.
  • Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

Nutrition Facts : Calories 1621.7, Fat 82.8, SaturatedFat 22.9, Cholesterol 93, Sodium 720.5, Carbohydrate 219.8, Fiber 7.1, Sugar 151.3, Protein 14.8

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (i've made it without and it tasted perfectly fine)
2 cups semi-sweet chocolate chips

BUTTERLESS CHOCOLATE CHIP COOKIES

These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 3



Butterless Chocolate Chip Cookies image

Steps:

  • Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.

Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (4 oz) butternut squash purée
1 egg

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