QUICK AND EASY HORSE CAKE
Make and share this Quick and Easy Horse Cake recipe from Food.com.
Provided by Chef Toodles
Categories Grains
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Combine grain, oats, and honey/molasses in medium bowl.
- Place mixture on plate.
- Shape into cake (or any other shape you want!).
- Use carrots as "candles" if desired.
Nutrition Facts : Calories 1652.6, Fat 10.2, SaturatedFat 1.8, Sodium 20, Carbohydrate 387.9, Fiber 16.6, Sugar 280.7, Protein 26.9
BIRTHDAY CAKE FOR A HORSE
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Provided by Cecily Parsley
Categories Low Cholesterol
Time 10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the honey and sweet feed or oats together in a large bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations.
Nutrition Facts : Calories 3526.4, Fat 43.9, SaturatedFat 7.7, Sodium 222.7, Carbohydrate 696.1, Fiber 72.9, Sugar 206.9, Protein 106.9
PONY CAKE
This pretty pony takes the cake when it comes to birthday parties!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cakes 30 to 60 minutes or until firm.
- Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable plastic freezer bag. Place 1/2 cup chocolate frosting in another resealable plastic freezer bag. Cut small tip off 1 corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.
- Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down. Cut cakes as shown in template (template can be found under the Tips below). On tray, arrange cake pieces as shown in template, attaching pieces to each other and to tray with small amount of light brown frosting. Spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
- Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye. Store loosely covered.
Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 360 mg, Sugar 50 g, TransFat 4 1/2 g
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