MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
QUICK AND EASY PEANUT BRITTLE (MICROWAVE)
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before I start so that it doesn't have a chance to cool before I mix in the baking soda.
Provided by Gail Herbest
Categories Candies
Number Of Ingredients 7
Steps:
- 1. grease Teflon cookie sheet with butter.
- 2. In glass microwavable bowl combine peanuts. sugar.corn syrup and salt
- 3. microwave on hi for 6-7 minutes, I microwave for 3 then give it a quick stir and then microwave for another 3 minutes
- 4. stir in butter and vanilla, and return to microwave for another 2 minutes,
- 5. Remove from micro wave and quickly stir in baking soda, mixture will look slightly foamy. Pour on to prepared cookie sheet and spread quickly with the back of the spoon. cool and break into pieces.
EASY NO-FAIL MICROWAVE PEANUT BRITTLE
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)
Provided by Kittencalrecipezazz
Categories Candy
Time 13m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
- Microwave on high for 5 minutes.
- Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
- Add butter, vanilla and baking soda.
- Mix until light and foamy (be careful, syrup is HOT!).
- Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
- When cool, break into pieces.
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
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