Quick And Easy Pork Tenderloin Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
• Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Steps:

• Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
• Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
• Press air out of bag; close top securely.
• Turn bag over several times to coat pork well.
• Marinate 20 minutes, turning over once.
• Grill 4 to 5 inches from hot coals 8 minutes.
• Turn pork over; brush with additional marinade.
• Cook 7 to 8 minutes longer or until just done.
• (Do not overcook).

Steps:

• Cut tenderloin crosswise into 8 slices, about 1 inch thick.
• Flatten each slice to 1/2 inch thickness.
• Combine crumbs, cheese, salt, and pepper.
• Dredge pork slices to coat.
• Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
• If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.