Quick And Easy Pumpkin Cake Recipes

Steps:

• In a microwave bowl put your crisco first then butter.
• Microwave until melted.
• Make sure you melt butter and crisco together.
• Set aside until cool.
• In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
• Blend on medium speed for about 2 minutes.
• Add your whipping cream.
• Mix until smooth.
• Now you can add chopped walnuts to it if you like.
• But my family likes it without the nuts but want the nuts on top of the icing.
• Place in a 13x9 cake pan.
• Bake at 325 degrees until cake is done.
• In my oven it took 45 minutes.
• Ovens vary so check cake for doneness.
• Let cool.
• Ice and refrigerate.
• Icing: In a bowl whip your butter first.
• Next add cream cheese and whip.
• Next add your vanilla.
• Then a cup of powdered sugar.
• Mix well, next add one tablespoon of the whipping cream.
• Mix thoroughly, Next add another cup of powdered sugar.
• Mix thoroughly add the other tablespoon of whipping cream.
• Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
• Spread on the cool cake.
• Add chopped walnuts on top.
• Refrigerate.
• I like mine refrigerated because it taste so good that way.

Steps:

• Heat oven to 375 degrees.
• Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
• Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
• This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.

Steps:

• Grease bottom of 9 X 13 inch pan.
• Combine 1st six ingredients.
• Pour into pan.
• Sprinkle, then pack cake mix over top evenly.
• Drizzle butter over entire cake.
• Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
• For extra elegance top slices with whipped cream sprinkled with the spices used in cake.