Hot Jam Sandwich Recipes

JAMMY FRENCH TOAST / HOT JAM SANDWICH

This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

Provided by Wendy-Bob

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Jammy French Toast / Hot Jam Sandwich image

Steps:

Beat the egg, sugar and vanilla in a shallow dish.
Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
Heat a knob of butter in a frying pan over a medium heat.
Fry for 1 - 2 minutes on each side or until lovely and golden.
Serve immediately.

Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3

Ingredients

1 large egg
2 teaspoons caster sugar
1/4 teaspoon vanilla extract
2 slices white bread
2 tablespoons raspberry jam
butter

HOT JAM SANDWICH

I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.

Provided by Evie3234

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Hot Jam Sandwich image

Steps:

Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
Melt the butter in a large skillet over a medium-low heat.
Soak the sandwich in the egg mixture until all of the egg has been absorbed.
Fry in the butter for 1-2 minutes each side until golden brown.
Slice the sandwich in half and sprinkle with the extra caster sugar.
You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

Nutrition Facts : Calories 400.5, Fat 17.9, SaturatedFat 9.2, Cholesterol 216.5, Sodium 334.7, Carbohydrate 48.1, Fiber 1.4, Sugar 20.7, Protein 10.3

Ingredients

1 egg
2 teaspoons caster sugar, plus extra to sprinkle
1/2 teaspoon vanilla essence
2 slices white bread (or brioche)
1 -2 tablespoon of your favourite jam (I used raspberry)
1 tablespoon unsalted butter

HAM AND JAM SANDWICH

Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.

Provided by Ali Slagle

Categories lunch, snack, sandwiches, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ham and Jam Sandwich image

Steps:

Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.

Ingredients

1 baguette (about 20 to 24 inches long)
4 tablespoons salted or unsalted butter, at room temperature
Kosher salt
2 tablespoons Dijon mustard
1/3 cup fruit jam or preserves, such as cherry, peach or orange
8 ounces sliced ham, preferably smoked or Black Forest
Black pepper

HOT HAM SANDWICHES

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

Hot Ham Sandwiches image

Steps:

Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

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BOMBAY SANDWICH RECIPE

Web Mar 16, 2021 Step 1. Cook oil, mustard seeds, and turmeric in a large skillet over medium-high, stirring occasionally, until seeds begin to pop, …
From bonappetit.com
4.1/5 (35)
Author Preeti Mistry
Servings 8

Cook oil, mustard seeds, and turmeric in a large skillet over medium-high, stirring occasionally, until seeds begin to pop, about 1 minute. Add onions and season with salt. Cook, stirring occasionally, until onions are beginning to soften, about 4 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are softened and jammy and starting to brown around the edges, 15–20 minutes. Set jam aside. Do ahead: Jam can be made 1 week ahead. Transfer to an airtight container; cover and chill.
Purée scallions, chile, garlic, ginger, cilantro, mint, lemon juice, a big pinch of salt, and ⅔ cup water in a blender until smooth. Transfer to a small bowl. (Makes about 2 cups. Store leftovers in an airtight container; cover, chill, and use within 3 days.)
Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny) and bring to a boil. Reduce heat; simmer until potatoes are very tender but not falling apart, 30–35 minutes. Drain and let sit until cool enough to handle. Peel potatoes and slice ¼" thick. Let cool completely.
Slather one side of bread slices with scallion chutney. Distribute half of Monterey Jack and half of cheddar over 8 slices. Top with some reserved onion jam, followed by 3–4 potato slices. Sprinkle with chaat masala, then top with remaining cheese; close up sandwiches.

Hot Jam Sandwich Recipes

JAMMY FRENCH TOAST / HOT JAM SANDWICH

This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

HOT JAM SANDWICH

I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.

HAM AND JAM SANDWICH

HOT HAM SANDWICHES

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

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