CAJUN CHICKEN AND SAUSAGE GUMBO
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g
QUICK AND EASY SAUSAGE AND CHICKEN GUMBO
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Provided by Tuscan_Italian
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
- Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
- While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
- Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g
QUICK & EASY CHICKEN-SAUSAGE GUMBO
Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.
Provided by yates02
Categories Gumbo
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
- Remove sausage with a slotted spoon.
- Drain on paper towels.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
- Add onion and next 3 ingredients; cook 5 minutes, stirring often.
- Stir in broth and next 2 ingredients.
- Bring to a boil; cover, reduce heat, and simmer 5 minutes.
- Add sausage and chicken; simmer, covered, 5 minutes.
- Serve over rice.
QUICK ROTISSERIE CHICKEN GUMBO
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Cook the sausages in a large nonstick skillet over medium heat until browned, about 8 minutes. Remove the sausages from the skillet and drain on paper towels.
- Heat the oil in a large Dutch oven over medium-high heat; gradually whisk in the flour and cook, whisking constantly, until the flour is a deep caramel color, 7 to 10 minutes.
- Reduce the heat to medium. Stir in the onion, bell pepper, celery, garlic, thyme, Creole seasoning and cayenne pepper; cook, stirring constantly, about 5 minutes. Gradually stir in the broth; add the chicken, tomatoes, okra, Worcestershire sauce and sausage.
- Increase the heat to medium high and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until all the vegetables are tender and the broth has thickened slightly, about 20 minutes. Serve the gumbo over the hot cooked rice topped with the scallions. Serve with hot sauce, if desired.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
CHICKEN AND SAUSAGE GUMBO
Provided by Food Network
Time 3h
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the roux is dark brown, about 10 minutes. Remove from the heat and let stand 10 minutes, then stir in the finely chopped onion.
- Meanwhile, bring the broth and 20 cups water to a boil in a large pot. Add the roughly chopped onion, the celery and bell pepper; cook over medium-high heat, 15 minutes. Stir in the roux in 3 batches; cook, stirring occasionally, until thickened, 30 minutes. Add the cayenne, garlic powder, 2 1/2 tablespoons salt and 1/2 teaspoon black pepper. Stir in the smoked sausage and tasso. Reduce the heat to low; simmer 1 hour.
- Return the mixture to a boil. Add the chicken thighs and breasts and cook 30 minutes. Remove from the heat. Skim the fat off the surface, then stir in the scallions.
- Serve over rice.
HALF-HOUR CHICKEN GUMBO
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 11
Steps:
- In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
- Add 4 cups water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and warm through, 1 to 2 minutes. Season with salt and pepper; if desired, serve with cornbread.
Nutrition Facts : Calories 541 g, Fat 30 g, Fiber 3 g, Protein 47 g
More about "quick and easy sausage and chicken gumbo recipes"
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH …
From spendwithpennies.com
5/5 (38)Total Time 35 minsCategory Dinner, Lunch, SoupCalories 263 per serving
- Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
- Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
CHICKEN AND SAUSAGE GUMBO - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 20 minsCategory DinnerCalories 605 per serving
- Melt butter in a large Dutch oven over medium-low heat. Sprinkle flour over top; cook, stirring constantly, until dark caramel colored, about 10 minutes. Be careful not to let the roux burn.
- Add onion, bell pepper, and celery, and stir until softened, about 5 minutes. Stir in garlic and sausage; cook for 1 more minute.
PRESSURE COOKER CHICKEN AND SAUSAGE GUMBO - BETTER …
From bhg.com
CHICKEN AND SAUSAGE GUMBO - SOUTHERN LIVING
From southernliving.com
SUPER EASY CHICKEN AND SAUSAGE GUMBO | GOOD IN THE …
From goodinthesimple.com
PRINCESS TIANA GUMBO RECIPE WITH CHICKEN AND …
From thegingeredwhisk.com
TOP 46 CHICKEN GUMBO RECIPE EASY RECIPES
From daikawa.bluejeanblues.net
TOP 48 CHICKEN GUMBO RECIPE EASY RECIPES - FIREANT.STRANGLED.NET
From fireant.strangled.net
TOP 46 CHICKEN GUMBO RECIPE EASY RECIPES
From okeefe.jodymaroni.com
SAUSAGE AND CHICKEN GUMBO RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY RECIPE. : R/FOODBLOG - REDDIT.COM
From reddit.com
15 SHRIMP AND SAUSAGE GUMBO RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN AND SAUSAGE GUMBO RECIPE - A QUICK AND EASY CREOLE DISH
From healthyrecipes101.com
DESCARGAR MP3 CHICKEN SAUSAGE AMP SEAFOOD GUMBO FOR THE HOL
From tunexlife.com
HOW TO MAKE CHICKEN AND SAUSAGE GUMBO – THEMELOWER
From mebet.tecalideherrera.gob.mx
50 BEST SUPER BOWL APPETIZERS FOR 2023 - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - HANGRY FORK
From hangryfork.com
ANDOUILLE SAUSAGE AND SMOKED CHICKEN GUMBO RECIPE
From aesaf.dynu.net
EASY AIR FRYER TRADER JOE’S SWEET APPLE CHICKEN SAUSAGE
From chickenairfryerrecipes.com
SIMPLE SAUSAGE AND CHICKEN GUMBO - YOUTUBE
From youtube.com
SLOW COOKER CHICKEN SAUSAGE AND SHRIMP GUMBO RECIPES
From kasur.keystoneuniformcap.com
CINDY'S EASY SAUSAGE GUMBO - EASY BUDGET RECIPES
From easybudgetrecipes.com
17 MARDI GRAS RECIPES & FAT TUESDAY FOODS | ARENA
From gwinnettdailypost.com
CHICKEN AND SMOKED SAUSAGE GUMBO RECIPE - FOOD & WINE
From foodandwine.com
BISQUICK SAUSAGE MUFFINS RECIPE - CHEEKYKITCHEN
From cheekykitchen.com
EASY CAJUN GUMBO RECIPE - READY IN AN HOUR! - HOUSE OF NASH EATS
From houseofnasheats.com
TOP 43 CHICKEN AND SHRIMP GUMBO RECIPE RECIPES
From kasur.keystoneuniformcap.com
TOP 42 CHICKEN GUMBO RECIPE EASY RECIPES - HEGREENROARE.US.TO
From hegreenroare.us.to
You'll also love