Apple Betty With Almond Crisp Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
• Mound sliced apples in the pie plate. Sprinkle with orange juice.
• In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
• Bake in preheated oven for 45 minutes. Serve warm.

Steps:

• Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Preheat the oven to 350 F or 180 degrees C.
• Set aside 50g of the butter and use some of this to smear the base and sides of a dish, about 25 cm x 18 cm and at least 5 cm deep.
• Pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl.
• When the apples are all peeled, tip them into a strainer and shake dry.
• Scoop half the apples into the dish and spread them flat.
• Sprinkle with 1 1/2 tbsp demerara sugar and half the cinnamon.
• Cut scraps from 1/2 of the remaining butter over the top and cover with half the breadcrumbs.
• Make a second layer of apple, this time pressing down evenly.
• Sprinkle 1 1/2 more tablespoons demerara sugar, the remaining cinnamon and half the remaining butter over the second layer.
• Top with the last of the breadcrumbs and butter.
• Place a sheet of foil over the top and cook for 35 minutes.
• Meanwhile, melt the reserved butter in a small pan and stir in the almonds.
• Spoon this evenly over the top of the dish, sprinkle with the last of the demerara sugar.
• Remove the foil and turn the oven up to 400 F or 200 C and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides.
• Serve straight from the dish with thick cream or ice cream and sugar.
• It is also good cold.

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
• Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.